Chinese Food
All Recipes
Hot and sour chicken feet
Hot and sour chicken feet are very popular with many people. The taste of hot and sour chicken feet always makes people eat and want to eat. It also makes many people love and hate it...
Qifeng cake
Little Chef to teach you
Braised prawns
My baby doesn't eat any prawns. He only likes to eat the braised prawns I made. He can eat one big plate at a time.
Tomato and Longli fish soup
It's especially suitable for children who can't spit fish bones. Of course, it's also my big friend who always sticks when eating fish. ^_^Tomato longlifish has the function of regulating gastrointestinal function and reducing cholesterol conten... ...
Cantonese sausage with rice in casserole
I've never been to the south of the Yangtze River in the northern Han Dynasty. Once I had a Cantonese rice pot, it was delicious... So I decided to try it myself.
Portuguese egg tarts
It's the first time to make egg tarts by yourself. It saves a lot of effort to buy the skin of egg tarts. It's really delicious when baking. Try it all.
Eggplant with minced meat
Today, I changed my cooking method to make minced meat and eggplant. It's delicious, not greasy. It's good for health.
Delicious twist
Mahua is a special fried pasta snack in China. The origin is not clear. It is mainly produced in Xianyang, Shanxi Jishan, Chongyang, Tianjin and Hunan. Jishan, Shanxi Province, is famous for its salty pastry, Chongyang, Hubei Province for its sm... ...
Small head of coarse grain
Coarse grain is rich in vitamins and minerals. Its nutritional value is far higher than refined white rice and refined white noodles. In all kinds of staple foods, the vitamin content of white rice is the lowest, followed by white rice. Because ... ...
Caramel lightning puff
Lightning puff. The foreign name is Eclair. It's also known as crisp dough stick. It's a kind of finger like butter bread. Later, it was developed and made into various kinds of puff cookies. Its characteristics are delicate and smooth taste. Th... ...
Sweet and sour spareribs
I went to a restaurant in Nanjing and ordered a sweet and sour spareribs. As a northerner, I couldn't get used to it. It was too sweet and greasy. It was too bad. It was too sweet. So I went home and made it to suit my taste. And the method was ... ...
Dark forest triple chocolate soft cookie afternoon tea in the future
Life needs form. Love is the Chinese Valentine's day. No matter how you live each Valentine's day. I'm looking forward to surprises, but I don't know if I'm old. Now I'm afraid of surprises. Instead, it's a little warm and plain life that will l... ...
Duck leg meat
It's full of color and fragrance. It took a long time to remove all the duck skin. It tastes very good. This dish has been made many times. It's a success this time.
Special roast chicken
Main ingredient: 1 tender chicken, 12 green onions, star anise / large ingredient. Seasoning salt One point five Spoon. Five spices One point five Spoon. MSG / chicken essence Zero point five Spoon. Method 1. Mix salt, five flavor powder, monoso... ...
