Chinese Food
All Recipes
Braised pork in brown sauce
Share your own practices
Sausages rolls
There's always something beautiful. It's hard to wait for it. So, you have to believe that what belongs to you will come. It's just that you need to wait quietly and patiently. Try to make yourself richer and stronger. My bread diary
Cowpea with garlic
Super food
Sweet and sour spareribs
Sweet and sour is a kind of taste that all major Chinese cuisines have. Sweet and sour pork ribs is a typical traditional dish popular among sweet and sour cuisines. The taste is crispy, sour and sweet. You can leave your mouth water just by loo... ...
Raisin scum
Too much trouble in making bread and pizza? So this super simple raisin scum is really time-saving and labor-saving. It can be completed on zero basis. A crisp Sikang with jam and soymilk. Perfect breakfast. It's also interesting to talk about t... ...
Qifeng cake -- super soft basic cake -- 6 inches
It's a recipe that can be made in one go. Don't you want to try it? It's super soft and delicious. There's also a way to make vanilla essence at the bottom of the recipe
Unorthodox big dish chicken
I love a big dish of chicken at the party. But there are too many people. I can't eat a bite.
Garland Burger
I have to make a trick to make breakfast for the girl every day. It's delicious and beautiful. I think this flower hamburger is a good choice. Fortunately, I started a good cook machine (Shanghao). The film came out in 20 minutes. It made my bre... ...
Green onion clam in Xiaoyu's private kitchen
The green onion clam Xiaoyu shared with you today is simpler than the two times before. Wash the clams and scald them with boiling water until they are out of the mouth. Pour the sauce on them and sprinkle them with scallion. When you pour the o... ...
Peanuts and pig skin jelly
Pig skin is rich in collagen. It can be made into peanut pig skin jelly. Q is not greasy. It can be used as a cold dish. It can also be used as a snack.
Stewed pig's feet with soybeans
Super love a dish. Low fat content, high nutritional value ~
[salty, fragrant and Cantonese style golden leg five kernel moon cake] it's the real name of five kernel moon cake
I just want to say that you must not have eaten the delicious Wuren moon cake for so many years. Moon cake. My mother and I love Cantonese style golden legs and five benevolence. Maybe because our mother and daughter both like salty food, so the... ...
Glutinous rice and yam porridge
I have a bad spleen and stomach, so I often cook it for my mother and myself. It's fragrant and sweet. I like it very much.
Red bean paste filling
I didn't want to send the red bean stuffing recipe alone. But this red bean paste stuffing was specially made by the pastry master after I asked the pastry master. The prepared bean paste has a delicate taste. It's oily, fragrant and glutinous. ... ...
Shunjia private house dish - anhydrous shrimp
This shrimp is a much more common dish. Kwai. You can get out of the pot in five minutes. It's very sweet. I think it's also very suitable for novice cooks.
No addition of mini Brio bread
This bread has a good expansion, rich fragrance, rich in yolk and cream. It's a luxurious delicacy. It's used to make cube shaped sandwiches. Whether it's vegetables, fried eggs or homemade lunch meat, etc. choose your favorite ingredients to ma... ...
Stewed rice with meatballs in tomato sauce
My little friend has a bad appetite in the hot summer. The sour taste of tomatoes always makes him have a big appetite. Today, I'd like to have a stewed rice with eggplant sauce and meatballs. -
Shunjia's private dish - Double cooked pork
A favorite meal. Come on, onions. Don't think there are many onions. It will feel like eating. More onions.. It's very fragrant. Eat an extra bowl of rice.
