Chinese Food
All Recipes
Do you dare to taste the crab marinated with soy sauce?
As we all know, the most famous crab in Ningbo is the red paste fried crab. The living crab is salted through. After cutting off the red paste and the crystal clear crab meat, they look pretty. During the new year, the fried crab is the necessar... ...
Extra strong milk stick
This milk stick. It's harder than ordinary biscuits. It's more like the taste of a tooth grinding stick. So long tooth period of hemp can also learn. Directly let the baby take to chew. To molars. In addition, the recipe has been sweetened. Hemp... ...
Lemon Cheese Cake
On the self-cultivation of eating. From the version of lemon cheese cake electric cooker to the whole process, the oven is not used. It's simple and rough and tastes great. After the whole lemon is added, the cheese cake is no longer boring. It ... ...
Steamed pear with orange peel
In autumn, you need to drink more sugar water to moisten your lungs. This pear soup has the effect of promoting body fluid, moistening dryness, eliminating phlegm and relieving cough. For babies who are not sick, it also has the effect of preven... ...
Traditional snacks ~ salty and sweet pancakes
In my childhood memory, pancakes are delicious. They are one of the most simple street breakfast. Many years ago, my aunt had a small stall next to Fu'an department store at the two crossroads. What she did was sell pancakes. When I was a child,... ...
Sweet and sour pork with pineapple
Recently, I saw a dish that I haven't seen for a long time. The Chinese restaurant was seduced by Zhang Liang. I watched it and drooled, so I went on my own.
Red bean milk ice
Red bean ice Guangdong Dessert. -
Steamed shrimps with skin
Skin shrimp. It's also called shrimp crawling in some places. It's a kind of seafood with delicious taste and rich nutrition. If the skin shrimp you buy is very fresh, make it by steaming. This is the highest courtesy to seafood.
Cool mung bean ice skin moon cake
Cold crust with sweet mung bean sauce. Delicious but not greasy. Easy to use with premixed powder. The color of pink powder matches with the pink mold. It's better not to see it. Use the hand pressing mold of xuechu ice skin moon cake mold, 50g ... ...
Marinated pig's feet
Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. ... ...
Stir fried rice cake with crab
Since August, after the fishing ban, the market is full of Portunus. Steamed, spicy, pickled All kinds of ways. For me who grew up by the sea, I can't miss it
Three color vegetable cake
Will your baby still refuse vegetables?
Longley in tomato sauce
Longliyu, as a high-quality marine fish, has unsaturated fatty acids in its fat. It has anti atherosclerotic effect. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. Tomato is rich in vitamins... ...
Crispy cream moon cake
Another year's mooncake rose. Let's make all kinds of mooncakes. This year's first one is the most popular Hong Kong style milk yellow quicksand moon cake. I have a crispy cream heart. It's not only attractive inner filling, but also crispy oute... ...
