All Recipes

Chaoshan special breakfast

Simple Chaoshan people start a new day by drinking white porridge every morning. There are more than 100 kinds of small mixed salty porridge in Chaoshan. However, the fried egg with preserved vegetables is a kind of small point with white porrid... ...

9 Steps

Dongbei slip double section

Thanks for the golden dragon fish. Most northeast dishes are fried. But for the sake of healthy diet, we usually try to choose all kinds of rapeseed oil, olive oil, corn oil, etc. at home. This time, I received the fragrance of rapeseed oil. Com... ...

19 Steps

Margarita biscuit

I believe many people have made this biscuit. In fact, I don't like making biscuits very much, because butter is easy to melt in summer. It's easy to be hard and hard to operate in winter. Today's weather feels good. I just made it once. It's de... ...

11 Steps

Prawns with calcium

The shrimp skin contains a lot of calcium, but the baby doesn't like it. I learned how to make shrimp. He still loves it. It's better to wash the shrimp skin and then dry it. Reduce the salt intake.

6 Steps

Fresh meat moon cake

Many people in the circle of friends are making mooncakes. Cantonese mooncakes are more troublesome because they need to return oil. Su style moon cakes are relatively simple. Family members also like to eat them. Today, I found the prescription... ...

34 Steps

Ice cream and frosted biscuit

Icing can make many shapes. Like this icing biscuit, the shape is not complicated. It can be printed with a water drop mold and painted with the shape of ice cream, which can make the children happy.

10 Steps

Sesame egg biscuits delicious to explode baby's auxiliary food materials simple egg flavor rich baby love

Egg biscuit is not only one of children's favorite snacks. Adults even love it. The process of making small biscuit is very simple. The materials used are also very common. The biscuit made is full of egg flavor, pure taste, delicious and explos... ...

7 Steps

Tea flavored quail eggs every dish is a light eating machine

The chrysanthemum tea, Longjing tea and jasmine tea are really delicious

17 Steps

Braised yellow croaker

Braised yellow croaker was learned by my father. When I was a child, I loved it very much. But in the countryside, adults had to do farm work. My father only had guests. He would cook a plate at the new year's festival. Usually it was just a sim... ...

18 Steps

Fish in chili sauce with double peppers

I like to present it in a simple way that makes it beautiful and delicious. I like to eat fish. Naturally, I have a variety of flavors. I make it at will. I like spicy taste. But different spicy taste has different taste. With a little spicy sau... ...

8 Steps

Private room [crisp cucumber]

When I buy vegetables, I look at the fresh and tender cucumbers. I haven't eaten and patted cucumbers for a long time, so I chose two. This cucumber patting is also our signature snack. When I make a cucumber patting, I don't like to take the cu... ...

9 Steps

Stir fried vegetable with okra

Every kind of simple delicious Kwai Sai is my home dish. Simple, quick, delicious, and satisfying... -

9 Steps

Hawthorn, tangerine peel, chrysanthemum flower tea and slimming tea therapy

Good figure is the dream that every beauty lover pursues all her life, especially for women. Every woman wants to have a graceful, exquisite and beautiful figure. Therefore, weight loss is the career of most women. Besides proper exercise, diet ... ...

8 Steps

Sweet soup with peanuts and milk

Mung beans dispel fire, red beans expel dampness. With peanut milk. How many bowls can you drink?. The beaker is very convenient to make. -

5 Steps

Fried oatmeal with nuts

I bought some original cereal at home. But I had to have a big breakfast for two of them. The original cereal was boring. So the brain hole came. Give you plenty. Gaga ~

7 Steps

Stir fried chicken with Sichuan flavor

Kung pao chicken, also known as kung pao chicken, is one of the most representative dishes in Sichuan cuisine. The founder was Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. Gongbao chicken orig... ...

15 Steps

Quail eggs with fish flavor

Fish flavored dishes are always the most delicious. The most classic dish is fish flavored shredded pork. It's a very delicious dish. We can also use fish sauce to make different dishes. Like today's fish flavored quail eggs. The surface of the ... ...

14 Steps