Chinese Food
All Recipes
Cool congee
In summer, you need a bowl of cool congee to relieve the heat and eliminate the fire. -
Cream puff
The irresistible delicacy of the girls. One bite at a time. The full mouth of cream is super satisfying.
Qizi brown rice mango Tarts
What do you give to a close lover on a special day? Heart is more important than anything else. Do something for her, cook a meal or stew a bowl of soup for her. Making a cake is a kind of heart I think this beautiful gift is healthy and delicio... ...
Big potatoes with earthy smell wrapped in fake bean paste
Hahaha, it's so lifelike to see the finished product for a long time. Hurry up and make fun of the family -
Tuna, flaxseed, pumpkin cake
A lot of people don't know the benefits of flaxseed to the body. Even if there is one, they don't know how to eat it. In fact, it can be added to DIY in pastry. It's simple and nutritious. The linolenic acid contained in flaxseed is really a goo... ...
Pumpkin
Snacks for family
Preserved egg with peppers
It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...
Sweet potato balls with golden cheese
Every time I go out for a big meal, the children will order a fried sweet potato ball. Every party will also have a sweet potato ball. Maybe it's because the round delegation is round. In fact, it's very simple to make sweet potato balls. It's h... ...
Spicy crispy tenderloin
For people who like to eat meat, they want to try all kinds of ways to eat meat. This spicy crispy tenderloin tastes crispy and tough. Chew slowly. The meat is fragrant in the mouth. That kind of aftertaste is burnt. Simple. Fast. I promise you'... ...
Beanbag
This Kwai baozi stuffed with red bean paste. No warm afternoon sun. No northern exclusive radiator. We have to tell you. Fermentor. We need to send it out anytime.
Raisin and walnut whole wheat bread
This bread is my personal favorite. It can be slightly adjusted according to the taste. I usually bake eight at a time. The small oven can be roasted twice (but not recommended). This is the quantity of four. -
Stewed ribs and chestnuts
In autumn, when the chestnut is fragrant, it's usually steamed or boiled. It's cooked with ribs or chicken. It's not delicious.
Kwai Satay
Tripe, also known as tripe, matches with Li Jinji satay sauce and Zhuhou sauce with special taste. The taste is slightly spicy, salty, and the taste is incomparable. Making tripe from eating or greeting relatives and friends is a dish that has m... ...
Frosted peanut
Everyone's childhood memory is more or less related to a delicious food. For example, this frosted peanut is one of my favorite snacks when I was a child. Peanuts are wrapped in crisp sugar skin. It's full of childhood memory with fragrant, swee... ...
Lemon doughnut
This doughnut uses the method of egg sponge cake. It's made with lemon juice. It tastes very sweet. It's a 12 Cup Mini doughnut mold used by the chef. The recipe can make 12 doughnuts per day plus 3 cupcakes.
Xiaojie's private kitchen: yam, purple potato, stomach nourishing porridge
In order to catch up with a girl in college, I hid from the dorm tube and used an electric cooker to learn how to cook porridge. Because of the girl's bad stomach, the first thing I did was porridge related to the yam that nourishes her stomach.... ...
