Chinese Food
All Recipes
Glutinous rice cake with brown sugar
When I was a child, I especially liked eating brown sugar food. When I was on the street, I always met the boss who sold red sugar Ciba. He yelled - Hot Ciba. Delicious hot Ciba with brown sugar. Looking at the special greedy clamour for grandma... ...
8-inch Qifeng cake
I like to study and eat. I love baking recently. Learning while doing. It's not hard to be successful. It's mainly to do well in every link. Life is so good, every step feels very full and happy
Beautiful and simple English afternoon tea part 1
English afternoon tea looks very beautiful and complicated. But our carefully designed afternoon tea recipe can make any little white become a fashionable and elegant afternoon tea owner. The design of afternoon tea needs to be wet and dry, cold... ...
Spicy chicken
Autumn is coming. Will winter be far behind? The summer heat is still over the city, but the appetite is slowly opening up. Yes. It's autumn. It's time to stick autumn fat. How to eat meat is not fat. That's a science. Of course, seafood and whi... ...
Color flow heart ice skin moon cake
Haven't you been fed up with Cantonese and Beijing style moon cakes since childhood? Make something different for your family this year. It doesn't need to be baked and tastes great. It's the most suitable dessert for parents and children to mak... ...
Nanyang flavor
Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.
Braised lion's head
Do you remember the braised lion's head made by Saixi for Xilai in the TV play Xilai ? Every time I watch this TV play, I have the impulse to taste the taste of braised lion's head. Want to know if it's really as delicious as it's said on TV. It... ...
Sweet green
I made a sweet and fragrant green dumpling with the recipe of yellow chef's sweet, sour, bitter and hot food . The green dumpling is soft, waxy and sweet. It's delicious. Suddenly I understand why everyone likes cooking so much. In the recipe, H... ...
Stir fried cabbage with beef heart
When group buying meat comes to nature, eat it. Taste rice at noon
Gruel with miscellaneous grains
A bowl of cereal porridge contains a variety of ingredients. It's delicious and nutritious. It's simple. If there's a baker who can bring a stewed beaker with him, it's convenient, fresh and delicious. -
Braised sea bass
Today, my friend came to play and brought two little bass. It's so small. Ha ha. Let's braised them. It's very delicious. -
Spicy shrimp
This should be a heavy home cooked dish. But it's not too much to eat once in a while. Stimulate the plain taste buds -
Braised tendon
We all know that the loss of collagen is the cause of aging. Therefore, in life, we need to supplement some collagen properly every day. Generally speaking, I prefer to supplement it with food. Cow's hoof tendon, pig's hoof, pig's skin, chicken'... ...
Toast
After eating a lot of bread, I think toast is the best and the healthiest. And toast can be different. Toast, pizza, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, toast, to... ...
Fried noodles with shredded pork
Suddenly I want to eat noodles with fried sauce. Baby, please call it take away. I hesitated for a moment. Reply to him. I'd better do it by myself. Isn't your son uncomfortable? My name is takeout. I invite you to eat. Ha ha. Moved. -
Egg salad with vinegar sauce
Oil vinegar juice is an indispensable condiment for salad. The basic oil vinegar juice is composed of olive oil, vinegar and sugar. Olive oil plays an important role.
Slow roasted grouper
The second season of Jiangsu TV's through the kitchen officially starts. In the first episode yesterday, Rong Zuer tells the story of Luo Wen, his mentor. The most meaningful soul food for her in through the kitchen is a steamed grouper cooked b... ...
Cherry Blossom cookies
Colorful leaves pandan. Vanilla leaf is one of the common spices in Southeast Asia. It can be beaten into juice and added to dessert. For the time being, no fresh leaves have been bought. It can only be replaced with essence. It is also a flavor... ...
