Here I would like to share with you my hometown's specialty, spicy fish. We can order a dish in Korean cold noodle shop here. But the taste of each restaurant is different. The most famous dish is spicy fish with vacuum cold noodle. The spicy fi... ...
Every mother wants her baby to eat delicious and healthy food. So do I. I like making food for my baby best. Watching her delicious food is my mother's happiest moment.
My healthy snack is made of dried American cranberries. It tastes crisp, sour and sweet. It's sweet but not greasy. It's ready to eat. It's a big love of children. I can't help it. -
➤ as a very classic home cooking, many people only stay on the level of eating. It seems that the ingredients are super sufficient and fragrant. It must be very complicated to make it. But in fact, knowing the steps and some tips, you will find ... ...
Cotton cake has a softer taste than Qifeng cake. It's a favorite of babies.
No need to consider the temperature when making Qifeng cake. As long as the previous steps are done well, the chain will not be dropped in the baking step. It can be said that there is no failure. You don't need to worry about the temperature at... ...
In fact, this pastry was only seen in a video yesterday. Now I think it's super delicious. However, Jinling did not. Then copy it. But there are too few clues in the video. Send it to the food group and ask them. There are really snacks. It's ca... ...
Silk drawing is a feature of Shandong cuisine. Sweet potato with shredded potato is a famous dish of Han nationality with complete color and flavor. It belongs to Shandong cuisine. This sweet food is crispy outside and tender inside. It's contin... ...
It's said that the four corners of the four happiness dumplings represent the four happy events - Fu, Lu, Shou and Xi. Four kinds of dumpling fillings like eating are put in one dumpling. They are carrot fillings, mushroom fillings, cabbage fill... ...
Low oil version. It's slimming. It doesn't like oil, so it doesn't need to be fried. Once the classic sweet and sour juice is poured on it, the ribs are instantly perfect.
nine point one three This is a story that is hard to get rid of while waiting for the reverse while writing the story of burning meat, addicted to eating melon This September. It's really too busy. I'm sorry. Engineers who dare not go to work a... ...
Just bought a toaster. The simplest one. Try it out when you have time
Everyone knows how to look good. But this porridge is not only a Nanjing snack for beauty, but also a frozen age secret recipe for Song Meiling. It's said that Song Meiling didn't think about tea and rice for a while. So the chef in the house co... ...
This chieftain is good at tearing it after it's cooked. I eat two thirds of it directly. It's delicious. I knew I'd bake two. This recipe can also help you dispose of the whipped cream without any waste. -
The cover picture is taken in haiwanju, Beijing.
I just want to make meat floss