Chinese Food
All Recipes
Braised spare ribs
I like chops best. I'll beat the drum when I'm free.
Crispy moon cake with bean paste
Chinese pastry is my favorite. But I don't like the taste of lard. I use healthy corn oil to make it. Corn oil is also made of layers of pastry. It tastes great. It also tastes crispy. -
Matcha and almond biscuit
Delicacy delicacy biscuits, more delicious food, please share your attention to WeChat official account - appearance life.
Braised eggplant with pepper
The vegetable house usually makes more fish and meat. I feel like I'm going to be a meat eating animal. In fact, I still advocate being a vegetarian. First, vegetarianism is healthier. Second, vegetarianism is simpler and easier to do. But the v... ...
Raisin and walnut soft European bag
Soft croissants. Soft croissants eaten by Europeans. With the improvement of people's living standard, more and more attention is paid to the health of food. Therefore, the European bread with low sugar, low oil and high fiber gradually enters t... ...
Clear foetus poison. White lotus beard
Lotus root belongs to the water lily family. Its stalk is called Lotus stem . Its leaf is called lotus leaf . Its flower is called lotus flower . Its stamen is called Lotus beard . Its shell is called lotus seed . Its fruit is called lotus seed ... ...
Fried banana wonton at first sight
After making the recipe of every family has its own wonton soup, there are many wonton skins left. So I started a series of recipes made of wonton skin. The day before yesterday, I baked wonton skin into a cup to hold scrambled eggs. See the rec... ...
Korean cucumber and leek kimchi
It's easy to mix cucumbers with leeks. It's not very tasty right away. If you can marinate it for more than 7 days, it's the authentic pickled cucumbers with leeks. It's also a super delicious and refreshing dish.
Crude sugar biscuit
Yesterday, make the leftover dough of pumpkin pie. Don't waste it. Make cookies.
Whole wheat sesame meal bag
Whole wheat flour is a product made of the same proportion of endosperm, bran and germ as the original whole wheat through the steps of milling, screening (grading appropriate grain size), etc. the whole wheat flour is nutritious and a natural a... ...
Baihe jujube and tremella soup
Tremella has the effect of nourishing the stomach and clearing the lung. It can not only enhance the body's anti-tumor immunity, but also improve the liver's detoxification ability and protect the liver. Anyway, eating the body is Bang Bang Bang... ...
Sweet and sour spareribs
Every day, the forest pig strolls in the forest. It has a strong body, delicious meat and excellent taste. Made of sweet and sour pork ribs. Endless aftertaste. Instantly let you feel the perfect combination of nature and wild.
Orange spiced pork
People usually eat streaky pork. They cook it in the most common way. But if they eat too much, they will be tired. Now I'm going to teach you how to use orange peel, orange juice and streaky pork to make a wonderful flavor. Make streaky pork wi... ...
Margarita biscuit
I made a simple and delicious snack. Marguerite is definitely a novice biscuit. There is no failure in baking. I don't need many tools to make it. The biscuit taste is very good. It's full-bodied. It's very crispy in the mouth. It's simple. You ... ...
Taro chicken
It's a delicious, spicy, soft and fragrant dish. It tastes great. The consistency of taro seedling makes the taste of the whole dish soar.. -
The solar eclipse of fried eel noodles
What's the taste of eel silk? It looks oily. It's best to eat the hot entrance. It's soft and a bit like fish. It's delicious. Eat a bowl of eel noodles. I usually have to put in some noodles before I dare to eat some eel noodles. Autumn is the ... ...
One mouthful of mini Matcha and honey beans
Share a super delicious Matcha bean muffin ~ Matcha + honey bean. It's fragrant and sweet. It's also added with walnuts. It's rich in the taste of dry fruit. It's easy to make a good Matcha bean muffin without stopping. It only needs an egg beat... ...
Steamed baby cabbage with minced garlic and vermicelli
Baby cabbage contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. Regular consumption has the effects of nourishing the stomach, promoting the production of body fluid,... ...
