Chinese Food
All Recipes
Chrysanthemum pear jam
Grandma is 89 years old. Her teeth are bad. It's hard to eat a fruit. So I tried to make fruit sauce and send it back to her. She liked the fresh orange sauce she made last time. In a flash, autumn is coming. Autumn in Guangdong is very hot and ... ...
The delicious story of KitchenAid
When a woman is over 30 years old, she feels that her body and skin are going downhill. She stews a bowl of beauty and beauty products for herself. Why not warm her stomach and keep her beauty?
Red jujube and peach gum Soup for beauty and beauty
Peach gum. Peach tree resin. It's very effective in beauty and beauty. Mm, let's have a look. It's easy to get A kind of
Braised prawns
It's a little cooked shrimp. It's braised for a while.
Sweet and sour spareribs
It's so delicious that you can't even suck any juice from the bones.
Original waffle
Bake a waffle, breakfast or afternoon tea at any time. It's well prepared. It's not particularly sweet. It's healthy and delicious.
Stewed spare ribs
I want to cook this dish today. I can't remember where I saw this recipe. I didn't find it in the bean and fruit. Just record it myself. I usually cook. I found that the mushroom is delicious after this stew. I decided to add it. The result is g... ...
Finger biscuit is a healthy supplementary food for baby. Exercise baby's chewing ability
Finger food is indispensable to exercise chewing ability. In the early stage, the characteristics of finger food are that we can change its properties by gently pinching the food with our hands. This is primary soluble. Like banana block, mature... ...
Qifeng cake
Qifeng cake is one of the most popular cakes at present. It has the advantages of bulky tissue, high moisture content, light and not greasy taste, moist and tender taste.
Braised pork in brown sauce. Kwai,
I want to eat braised pork. Why bother? As long as you have Li Jinji's Stewed soy sauce or straw mushroom, you can try Xiaobai, the first time you cook. What are you waiting for? Come and make it together. It's delicious until it flies. It's del... ...
Pianerchuan
Pianerchuan is the famous spot of Kuiyuan hall in Hangzhou. It is also a traditional snack in Hangzhou. The topping of noodles is mainly composed of sauerkraut, bamboo shoots and lean meat. It is delicious. It has a history of more than 100 year... ...
Braised chicken
As a northerner, when I first came to study in the south, I was not used to some food. The braised chicken in the canteen was very appetizing. I groped for it several times. It was quite successful. The fried chicken is full of small holes on th... ...
Kung pao chicken
I like kung pao chicken very much. I want it everywhere. If you do it at home, it's for the sake of eating healthier. You can add vegetables appropriately. Actually, kung pao chicken is really authentic. It is chicken and peanuts, and green onio... ...
Braised beef tendon with tea
It's usually done once every two or three weeks. It's easy to make good food.
Rye whole wheat toast
Recently I bought tricolor Lima. Very healthy food. Put it in my favorite toast, and add whole wheat flour. It's healthier to eat. The mold uses the newly launched water cube toast mold of the chef. I like this mold so much. It's very cute. The ... ...
