Chinese Food
All Recipes
Steamed egg with clam
Clams are nutritious and delicious. With eggs, they are loved by all ages. Anyway, our family loves them very much. The operation is simple -
Steamed lotus root with glutinous rice
Today, let's have a steamed lotus root. It combines the glutinous smell of glutinous rice. In addition, put the ice sugar in the hole of the lotus root. With the steaming, it gradually infiltrates into each layer of lotus root slices. The sweetn... ...
Peanut butter biscuit
I have a bottle of sijibao's granular peanut butter to use at home. So I have today's peanut butter biscuit The room is full of fragrance. My husband can't help running out of the room several times. - my wife. I want to eat^_ ^He can't help but... ...
Mixed black fungus with vinegar
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...
Stewed pork in casserole
It's said that it's cold. It rained for two days in a row. I saw someone wearing thin cotton padded jacket when I went out in the morning. This winter is coming. When it's cold, I want to eat something warm. I want to eat meat especially. As soo... ...
Pancakes with Scallion
Scallion cake is a simple and delicious breakfast. If I can't catch up with the time for breakfast, I'll fry some scallion cakes for children's breakfast in a hurry. With a cup of nutritious milk, it's delicious and delicious.
[100% Hokkaido milk cube toast]
The formula is changed from Fei Juan. It can be made into two cubic toast, one flat top and one flower type.
Braised chicken with mushrooms Rosemary
It's late autumn. It's cold. Sometimes I don't know what I want to eat. It's absolutely right to make a warm braised chicken with mushrooms. Stewed chicken with mushroom in a pot of thick sauce. It's not complicated to make. The ingredients are ... ...
Homemade red bean paste
You can't make bread without bean paste. It's convenient and hygienic to make your own.
Osmanthus Muffin
Why light blue and deep red? It's the first-class flower. It's the season of osmanthus fragrance again. Pick fresh osmanthus to make osmanthus sauce. Match with soft muffin. It's sweet and attractive. Muffin is a traditional specialty in Wenzhou... ...
Brown sugar cake with dates
After the Mid Autumn Festival, although the temperature in the south is still more than 30 degrees, it can obviously feel cool. In summer, the body perspires a lot and consumes a lot of physical energy. Therefore, autumn is the best time for nou... ...
Pickled chilli vinegar
It's a big side dish when I was a kid. Every time I kill a duck, I'll cook it with duck blood. Then I'll use it as a dip. It's sour, spicy, sour and spicy. It's delicious. There's also rice cake made by my mother with chili vinegar. I really mis... ...
Pork and fennel bun
I like to eat fennel filling. Steam it.
Stir fried sausage with spicy peppers
Pig intestines. People who love will be infatuated. People who don't love will be disgusted. Just I want to say. People who don't like food. Give it to me. I'll eat it for you. Anyway, every time I go back to Xianju, I will go to the shop where ... ...
Scallion flavored pork cake with Qifeng style. Different taste
The days that can't be endured are busy. Cong Xiang meat song Qifeng cake mold comes from - [chefmade learning kitchen rose gold 7 inch hollow chimney mold] salty Qifeng. Different taste.
