Chinese Food
All Recipes
BBQ meat sandwich
Eat at home - the warmest lamp must be on the way home no matter what kind of dish it is. Delicious or not, as long as it's a home product, it always affects your mind.
Soviet style moon cake
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
Steamed hairy crab
1. Hairy crabs must be fresh. If they die, they must not be eaten. Because the dead hairy crabs secrete a kind of toxin which is easy to poison people. 2. When steaming hairy crabs, first wash the crabs. You can use a clean toothbrush. Put the c... ...
Pumpkin fire dragon Jam Cake Roll
Add a little pumpkin to the cake roll. Add the flavor of the cake roll. Then use the fire dragon jam as the sandwich. Roll it up and cut it. The nice red color will appear. It's nutritious.
Hupi cake roll (Matcha vs original)
The tiger skin has made one more roll. It's made of original flavor and Matcha flavor respectively
Dried crucian carp
When I was a child, I liked the dried fish made by my mother. Now we have good conditions to use the oven to bake it ～～～ delicious
Peanut shortbread
When I was a child, my favorite food was crispy cakes. Peanut crisps full of peanut flavor. A bite would make me very happy.
Homemade red bean paste filling
I have made D moon cakes for several years. Red bean paste is fried by myself every year.
Imitation Starbucks banana and walnut cake
On the top of the high building or across the glass curtain wall, while drinking tea with Western pastries, looking at the hurried steps on the street in the afternoon, or sitting alone quietly, or chatting with one or two friends, it is inevita... ...
Crabs and shrimps
There is a poem in ancient times - golden autumn chrysanthemum and yellow crab are fat. Drinking with pincers can nourish the sinew . Crab is the catering food in the golden autumn season. Chinese people often offer mid autumn feast when they ce... ...
Kung pao chicken
It seems that you are the memory of Sichuan cuisine. How many meals did we have together when we were young? Kung pao chicken is a must every time. Through the dense fragrance, it seems to see your smiling eyes -
Delicious private eggplant
From childhood, the most impressive definition of vegetables is potatoes, cucumbers, cabbage, vegetables, eggplants, winter melons, pumpkins, peppers, cabbage, green beans, cowpeas... Because these vegetables are all home grown. They are produce... ...
Scrambled egg with celery Rosemary
The 11th long holiday is over. Today is the first day of work. I don't know if you are still immersed in the food, drink and play during the holiday. You don't want to go to work. Even you don't think about food and tea, and you are tired physic... ...
Braised white radish in red sauce
Radish nourishes Qi. It's also a good health preserving product of nature. But radish smells heavy. So many people don't like it. Deal with it in brown sauce. Make radish lovely
After the festival, it's time to clear the intestines - carrot, pumpkin, brown rice porridge
I want to make some pumpkin porridge recently. I used to make the Korean one without rice. This time I want to make the one with rice. There is just half a carrot. I think it must be very good to put them together. I hate carrots very much, but ... ...
Spicy steamed bun
The flour mom brought from Shaanxi is very fragrant. And it's very strong. I feel like I can make bread. It tastes very good
Steamed bun with shredded radish and shrimp
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
