Chinese Food
All Recipes
Xiaoyu's private chef's toast and egg tarts
This toast custard is simple and has a unique shape. Egg tart is the best Kwai toast. For new bakers, it's a good choice to use toast instead of the bottom of the egg tarts on the market. After all, the egg tarts are added with vegetable cream. ... ...
Shun's private dish: chicken wings in return pot
I want to eat chicken wings that day. I don't know how to make them delicious. My friend just told me about the double cooked pork. okay... Let's make a return chicken wing.. It's delicious.. Ha ha ha ha ha
Biscuits
It's going to be a very simple way to make biscuits. They're going to be crunchy for snacks.
Stewed fish with tofu and vermicelli
Swallows are the most common fish in the north of China. The stewed powder of swallows is also the most common way. -
Sweet corn with pine kernel
It's a beet that every girl probably likes.
Mandarin fish
On the national day, Mr. Wu Hu was infatuated with mandarin fish. He made it at home.
French wheel puff Paris braith
Paris Brest is a French pastry. It's shaped like a crown. It's made of puffs embedded with sugar and almond crumbs and sprinkled with almonds. -
Hawthorn sauce
The color is bright. It's sweet and sour. Fresh Hawthorn has come down. Why is there less Hawthorn sauce?.
Milk bun
This recipe is a 13 inch deep dish for my chef.
Pumpkin two color steamed bread (one hair)
Ordinary steamed bread. Different shapes. Bring different visual effects.
Mushroom in cold sauce
Simple salad. Fast food. No spicy food. So it's only Kwai Sai.
French cream bread
For the first time, the style of bread and butter is not perfect, but the taste is really the same. Everything is difficult at the beginning. Groping. Looking forward to it. Scrambling That mood is beyond words.
Love macaron
Macarons are Italian desserts made of protein, almond powder, white granulated sugar and icing sugar. They are usually filled with fruit jam or cream between the two biscuits. The outer skin is crisp and the inside is soft
Muffins
Kwai is so cold that he wants to stay in bed. So breakfast is going to be quick. Muffins are really fast.
Pumpkin dumplings & peanut soup
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients. It is also a melon and vegetable that people often eat. Make sweet and glutinous pumpkin dumplings. Cook a pean... ...
Steamed crab with minced garlic and vermicelli
It's early winter in other places. We're late in autumn. Now it's time to stick the autumn fat. Stew a pot of abalone soup for baby. Bring yourself a plate of minced garlic and vermicelli crab. Use a steamer casserole. One pot and two dishes. Sa... ...
Coconut bread (bread machine version)
Coconut bread should also be the bread that bakers often make. But it's fun to use a toaster to shape.
Korean pumpkin porridge
How to make pumpkin porridge? Children don't like it. But this pumpkin porridge is the favorite of children and adults. It's good to drink and nutritious. Autumn and winter are coming. You can warm your stomach. Warm a winter
Lozenge pattern Matcha cake roll
A simple hand-painted pattern can give the most common cake roll a refreshing feeling. Whether it's children's favorite animated characters or little girls' favorite little fresh patterns, as long as you are willing to anime tendons and move you... ...
