Chinese Food
All Recipes
Cream rolls
I bought the Anjia gift bag. There is a bottle of Anjia animal light cream in it. I made a cream bread roll with light cream. It's soft and brushed. It's full of milk fragrance. It's super delicious. We must choose animal cream to make our own b... ...
Christmas sponge cupcakes
Sponge cake is not as delicate as Qifeng cake, but it has good load-bearing capacity. For example, we need to add some fruits and a little more cream. You can choose sponge cake. This time I made two cupcakes. The amount of recipe is 12 even mol... ...
Christmas frosted Biscuit - ANGA baking College
It's Christmas today. I decided to do something fun with my baby. I made a frosted biscuit. I baked a biscuit. I used my poor painting skills. I played it casually. The kids had a good time. It's also meaningful
Christmas cake roll
A serious holiday is a concrete manifestation of respect for life. So the annual Christmas. Make a cake roll to meet the scene. Because there are children, so I care more about the pigment. Red koji powder is used. The color is also very beautiful.
Stewed potatoes with beef
Her father is a real meat eater. Before marriage, even tomatoes and scrambled eggs will pour many old cigarettes. I will become a cook in the food circle. If I choose meat for lunch, I will tell him to go home for dinner today. No matter how far... ...
Christmas gift cream cake
It's specially made for Wuli at Christmas. She likes cream cake very much. She doesn't like naked cake. Every time I buy cream, I buy Anjia. The milk is very fragrant. The milk also drinks Anjia. It's good. It's rich in calcium. It's high and lo... ...
Red Velvet Cupcake Christmas Edition
Learn how to mold 12 kitchen cups. This recipe is just 12.
Perfect Indian spice Qifeng
The inspiration comes from the latest favorite, Indian tea. After drinking it, I fell in love with it deeply. Following the consistent principle, I have to make my own delicious food. So I made a big bag of small bag materials at home. Every day... ...
Chocolate doughnut sponge cake
Make some doughnut sponge cake for Christmas. Coax my husband, the big boy^_ ^The decoration method is not fixed. Just follow your own preferences
Runfei peach gum loquat Lily syrup in winter
I grew up in the dry north. I always get cold and cough in winter. When I was a child, my mother often boiled sugar water to moisten my lungs and reduce dryness. Now my mother is old. I'll boil sugar water for her. Bought from south of loquat, p... ...
Puff with crisp skin
I'm lucky to buy Anjia baking set in douguoyan this time. It's very affordable. It's very cost-effective. I also gave away so many baking tools. Yesterday, I made puffs with Anja cream and Anja butter. The puffs made with Anja cream and butter a... ...
Stewed prawns and vegetables
Delicious prawns with fresh vegetables are delicious and nutritious. Drizzle with a few drops of delicious juice. The taste is upgraded. -
French fries
I made a French fries for Christmas.
No need of oven. Beautiful birthday cake is easy to make. Healthy and less oil is more suitable for baby.
Fruit cake refers to the birthday of Huang Xiaobao when he is 18 m old. I think of the cakes I made for him in recent years. For the first time, I could not bake at all at that time, but I was worried that the food outside was not safe. But my b... ...
Salty and fresh egg yolk hand in hand with sweet and glutinous pumpkin. Give you fresh taste experience.
The salty yolk is tightly wrapped with sweet and soft pumpkin and wax gourd. The sweet taste is at the moment of official account.
Stir fried pork liver with double peppers
I worked in a small company more than ten years ago. My aunt often made fried pork liver for us. It's delicious. It's always in my heart -
Pickled cucumber
It's better to get a way to soak cucumbers once in a while.
Stewed taro and beef brisket
Taro has always been the most suitable food for meat, whether it's ribs, brisket, or five flowers. The hard taro is stewed in the broth at high temperature. It's full of gravy. It's almost integrated with beef brisket. The cooked soft and rotten... ...
