Chinese Food
All Recipes
Warm up the body, warm up the body, nourish the food and cure the stewed mutton with coconut brown sugar
In winter, tonic is most suitable for stewing mutton. What angelica, fragrant leaves, grass and fruit, and ginger only want to remove the pungent taste of sheep. But I don't like these spices. I don't need to put ginger. I can make delicious mut... ...
Tea towel roll
Matcha can not only be drunk directly, but also be used to make many desserts, such as this Matcha towel roll. Does it look like a towel? This little dessert doesn't need an oven. Just use a pan. Simply spread the evenly stirred Matcha liquid in... ...
Matcha Muffin
This is a quick breakfast & Kwai ha. Sprinkled with honey or maple syrup is a muffin. Jiadousha becomes a gong burning.
Fried rice cake with brown sugar
It's high every year. With brown sugar. Good taste.
Marinated pork
I believe that many people can't refuse the delicious brine, especially the meat, especially the streaky pork. I choose to make this stewed pork in a stew beaker when I need everyone to bring a dish to share. Simple way. No need to smoke and bur... ...
Little milk and snow
It's a very simple and basic small meal. It's suitable for beginners to practice, but the material is simple, but the taste is not bad at all. It's rich in milk and soft in tissue. I sprinkled milk powder and sugar powder on it to enhance the ta... ...
Light Cheesecake
In light cheesecake
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Double chocolate biscuit
It's more satisfying to like all kinds of chocolate biscuits than to eat chocolate directly. This chocolate biscuit is very simple to make. It is suitable for new people who have just stepped into the baking circle.
Pork Bun
For my son's breakfast. It's also hard work.
Latte light Cheesecake
I like its softness, fragrant lips and teeth, instant entrance, small and fresh feeling.
Hong Kong Style Pineapple bag
Dough part - 500g high gluten flour, 55g sugar, 25g milk powder, 5g high sugar resistant yeast, 50g whole egg liquid, 100g milk, 150g water, 5g salt, 30g butter, 100g butter, 80g sugar powder (or sugar), 30g whole egg liquid, 140g low gluten flo... ...
Cherry Blossom cake ~ a flower for you
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
Millet, pumpkin, chestnut, sweet potato porridge
The millet congee that melts into pumpkin and sweet potato becomes fragrant, thick and smooth. Chestnut is thick and sweet. It is accompanied by the sweet smell of red date. All the beauty brought by carbohydrate seems to be in this bowl of brig... ...
Braised carp
My practice. Three steps - ① salting fish ② fried fish ③ watering this time's main worry. The first time fried fish. I have no bottom in my heart Bungee oil (afraid of disfigurement), peeling (ugly), pasting (destroyed), not familiar (completely... ...
