Chinese Food
All Recipes
Waffle
I saw this simple waffle. I thought I could make breakfast. Finally, it's done. There's a waffle machine. It's very convenient to make. The tableware comes from the Le Meiya lutesha glass plate. It's nice and fresh in white. -
Fresh tremella soup
I've been called to eat for so many years. I always have such a firm long love for things. Especially the tremella soup, the bird's nest of the poor, can't be less all the year round. Every morning, insist on drinking a bowl. The skin has really... ...
Plain Muffins
Simple and quick, plain muffin. Very fluffy and soft Kwai.
Pattern nougat [boiled sugar version]
I wrote the version of marshmallow. Now I write down the version of boiled marshmallow in detail. I think most people think it's better than the version of marshmallow. It's just a little more complicated. But don't be scared by the ingredients ... ...
Learning how to boil peanut sugar with high beauty and zero skill
The little peanut candy carries many happy memories of the post-80s. There was no child who didn't like sugar. When I was a child, sugar was a rare thing. I could eat a piece of sugar and laugh for half a day. Always looking forward to the arriv... ...
Tiramisu (easy version)
It's very simple because it doesn't use finger biscuits or yolks. Although it's not the traditional way of tiramisu, it's more convenient and easy to make. You can also eat the taste of tiramisu. Plus I'm not sure about raw eggs, so you can try this.
Solar eclipse with sweet and sour pork tenderloin
The tenderloin is wrapped in thick sauce. It's crispy outside and tender inside. When you eat it, you can feel the meat's firmness and tenderness. It's sunny in winter. When you drench it with sauce, you can eat it with white rice. It's really a... ...
Strawberry cake
At Christmas every year, in addition to sending Ping An fruit, we should also share delicious food with our good friends. It's delicious to make cakes in the oven. But it's really time-consuming. Now there's a way. You can also eat delicious str... ...
Cat king pound cake (low sugar version)
Make a simple cat king pound cake and it will be better in winter. This is a low sugar version. If you really like to eat sweet sugar, add it to 140g mold - 17 * 8 * 7, about this size.
Original square pound cake
The common pound cakes are relatively thick. Today, we choose a shallow 12 square fernander mold to make a small and lovely pound cake. It makes the heavy pound cake become small and lovely.
Chaoyin Chaoren Chaoshan pickled crab
The Chaoshan people who live near the sea, because of the nearby buildings, are crazy about seafood. There is a way of eating which is absolutely not strange to us. Even if we eat it, it is difficult to stop. They are also called Chaoshan poison... ...
Heavy Cheesecake
I love cheesecake no matter when I go out to coffee shop or restaurant for dessert. Later, I found that heavy cheese is so simple. Why not make it at home?. It can also adjust the sweetness and heavy cheesecake according to its own taste-
Stir fried shredded pork with garlic
Delicious food. It needs beautiful utensils to match. Shun'er has always been concerned about the glass tableware of gemia. This time, it's so lucky. In the tableware trial. Receive and open it. The line is smooth, light and textured. After tria... ...
Three delicacies
Learn to cook while learning. The dish is learned from other people's recipes. It tastes good. Leave a backup for yourself. It's convenient to make this taste next time. It's also a reference for friends who love delicious food.
Cream biscuit
The sandwich part of this biscuit is made by myself. The cream in the middle is pure cream without addition. The cream biscuit made by this method is quick and easy to eat, and the taste is also quite good.
You can cook sliced beef in water at a glance
The child doesn't like meat. But this boiled beef slice is his favorite. Usually cooking. It's served with some meat. It's all finished. The last thing left is meat. Today I made this bowl of boiled beef. At the end of the meal, I didn't even ha... ...
