Chinese Food

Shanghai New Year's Eve rice must have red bean soup balls

Shanghai New Year's Eve dinner table must have dessert red bean and tangyuan. It's a metaphor for red fire and reunion -

A thousand layers of durian decorated with chocolate

I worked together, got married together, and almost made my mother's best friend's birthday together. I asked to make durian thousand layers. Ha ha. Although I don't eat it, I have to do it. The first time I tried chocolate surround. It was very... ...

Fish flavored eggplant with less oil

Sausages and bacon are the most common food in Sichuan. They have to go back to their hometown to eat. They haven't made it by themselves. Next is chicken, duck and fish. But I don't think we can have less appetizers except big fish and big meat... ...

Colorful fruit pudding

I love pudding since I was a child. I can't help the temptation of lubrication. I always go to the dessert shop and ask the boss. Kiss. And pudding? Then take a pudding and go home happily. It's not hard to make it after a try. It's not hard at ... ...

Sweet and sour spareribs

I used to make ribs in dry pot. I bought a little more ribs. So I took some to make sweet and sour ribs.

Old fashioned traditional pot meat (sweet and sour version)

This dish was also made for me by my favorite grandmother when I was a child. You can understand how I feel when I eat this dish

Braised pork in brown sauce

My husband likes to eat braised pork very much. He has a good command of making braised pork himself. But now he is busy with work and has little time to do it. So I began to try. Did not expect the first time to do well. After being praised by ... ...

Stewed hoof of this sect is a must for Shanghai New Year's Eve dinner

Chinese New Year is coming soon. Share a big dish. Stewed hoof is a dish that has been loved by people all the time. When there is no pressure cooker, we use a large pot to add enough seasoning. Then we use a small fire to stew it slowly and tho... ...

Braised tendon

Braised spare ribs

Sweet and sour pork chop for Shanghai New Year's Eve

Love lead a person to endless aftertastes. I like a sweet and sour pork chop which everyone likes. The pork ribs are used in pork chops. Compared with pork ribs, pork is more tender. The spareribs are sweet and sour. The small rows can be chewed... ...

Walnut oatmeal (supplementary food for baby)

Walnuts can improve your baby's memory and intelligence; oats can help defecate and improve blood circulation (our children love to eat more than ever before)

Trial use of olive Gallo classic extra virgin olive oil

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Yoghurt light Cheesecake

Every time I make a light cheesecake, the bottom is very wet. Even if it is wrapped with tin paper, the effect is not good. Moreover, the baking time in my oven is relatively long. This time, we use silica gel mold. It's good for demoulding and ... ...

Naked cake - it's probably the cream cake with the highest value I've ever made

Brown sugar Hawthorn cream - pure natural beverage to enhance the color of Chinese New Year's Eve meal

I like hawthorn. The bright red fruit is very attractive. Every time I see Hawthorn in the fruit shop, I can't help but take it home. Hawthorn can invigorate the spleen and appetizer, eliminate food and stagnation, promote blood circulation and ... ...

Sweet and sour spareribs

If you have children at home, you need to be able to make some excellent sweet and sour dishes. This dish will not be left every time. As long as the sauce with sweet and sour taste can be adjusted in this proportion.

Yuyuelongmen New Year's Eve

There must be a fish dish on the table of new year's Eve dinner. It is the whole fish. The elders specially tell us not to eat it. We should keep a part of it until the first day of the new year. It means fish and Yu are homonymous. It means tha... ...

6-inch Qifeng cake

Cranberry croissant

Because BF likes croissants the most, so I made them for him. Let him eat in his mouth Mei Between