Chinese Food
All Recipes
Sweet peach blossom biscuits with a breath of spring
In order to make this peach blossom biscuit, I changed the recipe and making method twice. The first time I used the formula of condensed milk biscuit. It tastes sweet and tastes hard. I almost feel it. So I switched to the recipe of cranberry b... ...
Homemade strawberry jam
When strawberries are the cheapest, you can make more strawberry jam and save it. Homemade strawberry jam is healthier.
Sirloin in ginger sauce
It's suitable for a person to eat. It's nutritious and nutritious.
Sweet and sour tomato osmanthus wine
Outing in the countryside. Besides bread, cake, chips and drinks, don't forget to bring yourself a fruit full of vitamins. Fruit is rich in vitamins and dietary fiber. It is also nutritious. Tomato and osmanthus wine. The small tomato in the mai... ...
[qingmaci] the ritual sense of Qingming Festival
Nowadays, there are fewer and fewer people who know how to make Qingma Ci, but it doesn't affect the hearts of countless people. A few leaves of wormwood. A handful of pine flowers. This soft waxy solid. Not only can beautify the face, but also ... ...
Bamboo shoots in thick soup + scalded pig's hand
Young friends often have the trouble of learning a dish carefully, but the family members are too few, the fighting capacity is not strong, and the food is reduced to leftovers. As a housewife of three, I think it's necessary to help you solve t... ...
Spinach strawberry cake roll
The days are so long. The beauty of spinach juice is comparable to Matcha. Grab the strawberry tail. Let the flowers of this season become the main characters of the dining table. The magpie branches are chirping. The lights of the lighthouse ar... ...
Spinach rolls
I'm tired of white steamed bread. Take care of yourself. Give the steamed bread some color with plant pigment. Just a light roll. A beautiful picture roll is made. This method is simpler than steamed bread. Many friends who can't knead noodles, ... ...
Stewed pork with casserole
When I was in primary school, my mother often cut and mixed the leftover marinated pig's head and meat that day in the shop. She used the Guokui stall to cover several Guokui. Generally, one Guokui covered one or two half of the meat. There was ... ...
High end black Oreo tornado with rich fish
I have a student named fufu fish in Hainan who said to me one night that uncle Liang could make an Oreo's bread. I like Oreo's taste, but the Oreo's bread bought outside is just a few Oreo biscuits. There's no Oreo's taste at all. It's OK. I mad... ...
Crispy apple pie: the real princess in the pie
Recently Alice packed out a large box of apples. How can people who are hamster like refuse to store food in winter. So, the apple food will continue. After all, the spring is warm and the fruits you swallow will be consumed with tears_ There ar... ...
Fried dumplings with goldfish (steamed dumplings)
The purpose of making this is to let Xiaozhang eat some carrots. It's the best way to make dumplings after chopping and mixing meat. And steamed dumplings and fried dumplings are very suitable for children's taste. That's it.
Beancurd chop
A touch of red in spring Red color, salty taste. This delicious spareribs can definitely contract your pot of rice
Solar eclipse: peanut cake
It's a golden crispy layer on the outside. It's crumbling after a bite. It's a soft biscuit with butter flavor. It's mixed with peanuts with crispness on the inside. It's addictive.
Warm stomach soup
In April, the magic city turns cold and hot, and the long holiday season turns around. It's cold peak time. Let's have a bowl of Dendrobium pork bone warm soup. The following formula is for six people. If there are three people in a family, you ... ...
Cranberry scum
You don't need to wait for a long fermentation. You don't need to rub out a thin glove film. It's quick to make. It's especially suitable for beginners. Because of the cranberry, it tastes sour and sweet
