Chinese Food

Cheese cream for cake mounting

I like Korean flower mounting. But the flavor of Italian cream is very common to me. Compared with light cream, it lacks frankincense. But light cream is not suitable for flower mounting. For those who like cheese, I can't be more suitable for m... ...

Bomb

Crude sugar biscuit

I saw it on Junzhi's Weibo. I tried it. It's delicious.

#The super delicious mushroom and rape

Because my husband doesn't eat vegetables. But the rape he made like this is very delicious. My spoon is about 15g. My spoon is about 8g~-

Pork ribs with pineapple, sugar and vinegar for Shanghai New Year's Eve dinner

Add some ingredients to sweet and sour pork ribs. Pineapple sweet and sour pork ribs. It's made of home-made sugar water, pineapple is sour and sweet, and there's more than one sweet fruit fragrance. The new year is near. Recently, I have to tak... ...

Forest Cake

I want to make a birthday cake for my sister. The time is too tight. It's too late to mount flowers. Decorate it with chocolate and finger biscuits. It's just as good-looking and delicious. Because finger biscuits are like tree trunks. They have... ...

Sweet and sour sirloin

First try. It's delicious.

English all cereal pudding

I've been watching the BBC's food program. I made such a British pudding with itchy hands. I replaced the bread in the traditional bread pudding with whole cereal. It's more nutritious. It's sweet. It's fat

A must for Shanghai New Year's Eve dinner

Caragana fillet with sweet and sour fruit flavor. It's sweet and sour with lemon juice and sugar. It's very pure. This kind of flavor can only be tasted in natural lemon fruit. I like the new year's dishes, small freshness besides big fish and b... ...

Braised pork is a must for Hebei New Year's Eve

I remember when I was a child, the children were looking forward to the new year. New clothes for new year's day. Braised pork. Years ago, my mother would stew a pot of braised pork. Each time I scooped a few spoons. Then I added some cabbage an... ...

Sweet taro with white sugar (pressure cooker version)

What grandpa used to make for us. The taste is instant. Now try it on your own. Those who like sweetness must make it.

Crispy to the bone

This small dot often appears in my home. The cranberry biscuit is a must for new bakers. There is a hard taste. The way is not to use butter. I prefer the taste of buttered pastry ~

Dried peanuts, Chinese New Year cold dishes, wine and vegetables

Childhood memories of coriander and peanuts

Braised pork and potatoes

Strawberry Black Forest

Always wanted to try to make a dark forest chocolate cake

Steamed flower beetle

Beautiful and special white fungus and red dates soup

In winter, we should not only store physical strength to prepare for the coming year's growth in spring and summer, but also have enough energy to resist cold and resist diseases. [beauty is eaten] regular drinking of tremella and red dates soup... ...

Stir fried beef with spaghetti

Nourishing sugar water

Rose cake gift box