The story behind this dish ~ - tomato-1. Slow down the color spots and slow down the aging. Lycopene is not only an important natural food colorant in today's industry, but also a strong antioxidant. Supplement lycopene, resist aging, strengthen... ...
Eels are very delicious. Nutritious. The taste is fat but not greasy. Among them, the star eel is the best. Even in Japan, it is also a high-end cuisine. It often appears in the menus of various Huaishi cuisines.
The first time is the pineapple skin recipe. The dough is very soft, so it deforms badly when baking. The second time, it's added with a little more low powder. It won't deform. But the taste is not as good as the first time. The first time is c... ...
It seems that the dishes of Chinese New Year's Eve meal have no boundary.
The ribs are so delicious..
In our family, there are two dishes for a big meal - one is a mixed dish, which means family reunion; the other is taro soup, which means meeting a dignified person when going out. This dish looks simple. But what I want to make is delicious. Th... ...
My favorite dish. It's a must order every time I go to a restaurant. I can only make it myself if I can't watch my children go out at home.
Every time I go to eat, I always order the dishes. I think it's very difficult. I think I've learned to cook for myself. I didn't expect it's very simple.
It's said that sea cucumber has the effect of improving immunity. Under the guidance of hemp, fried sea cucumber with Scallion made for dad is full of love.
Before I looked at the pictures of foreign countries, there used to be cakes with such simple decorations. Recently, I found that there was a sudden fire in China. I also named it naked cake. I don't know which intelligent person invented it. I ... ...
Learn to sell now. Make spring cakes. Fish flavored eggplant rolled up.
My sister's birthday, so the homemade cake is safe, healthy, nutritious and delicious~ A kind of
I remember when I used to order takeout, I always ate it, but every time the noodles were all together. So I had to make it myself
Compared with ordinary fried rice, I prefer pineapple fried rice. Because there is always a sweet and sour taste blooming in my mouth. I found that the layers are rich when chewing slowly. It's fresh, salty and crisp. It makes fried rice less gr... ...