Chinese Food
All Recipes
Kiri recipe semi cooked Cheesecake
The so-called half cooked refers to the precise control of the baking temperature and time, so that the final state of the cake is between whole raw and full cooked. The real taste is instant. The smooth and delicate taste from the teeth to the ... ...
Shikang with onion and bacon
Super simple and quick breakfast. It can be made for the elders who don't like sweet at home. The taste is more Chinese. It's more suitable for Chinese taste. I feel all match with milk or porridge. Kwai Tai.
Sweet potato crispy cake
When it comes to sweet potatoes, many people will come up with the scene of baking hot. Holding it in your hand, you have to keep breathing. You can't help scalding your hand while peeling off the skin. You can keep stuffing sweet and sticky swe... ...
Crispy lotus root slices with hot and sour sauce
It's dry in autumn. We need to eat more dry and lung moistening food. For example, lotus root. Compared with other methods, my family prefers spicy and crispy lotus root slices. It's fragrant, crispy and very appetizing.
Net red Sharpie Mousse Cake
At first sight, I saw this dog. It's really cute. It's very gentle. I like it and take pictures to send to my friends. They asked if they could eat it? I said yes. How can I be so cute? Actually, it's a mousse cake. It's simple. Even people who ... ...
Have you eaten all kinds of crabs? I guess I haven't tried this. Potato and crab bone sauce.
You are used to steamed crab and scallion crab. Do you want to taste other flavors? Anyway, I want to. Xiaobian's hometown is rich in all kinds of seafood. She is used to steaming and scallion oil from snacks. Sometimes her mother will give it b... ...
Stewed rice
It's simple and doesn't need to fire. It just needs to have a set of cookers that can be made by Martian x7z.
Sweet kori cake, chubby salad, sauce, sweet taste
Kori pancakes. Pancakes of high beauty popular in the food circle. Add chubby salad sauce to taste sweet. It can make delicious and delicious kori cake at home in 5 minutes.
Carrot egg milk pancake
Carrots contain a lot of carotene, which can be converted into vitamin A in the body. It is good for the resistance and repair of epithelial tissue. If you lack vitamin A in your body, your upper respiratory tract will lose immunity, especially ... ...
Noodles with scallion oil
Our snack is made of fried shallots and sauces, which are poured and mixed on the noodles. The noodles show a golden brown sauce. At this time, stir the chopsticks. The root noodles are stained with the light and color of the onion oil. The air ... ...
Braised hairtail in brown sauce
Mom's taste in my memory. A favorite dish when I was a child. It's a magic weapon for me to eat. When I grow up, I will get married and have children. My husband and son also like this dish. It should be the taste of my mother in my son's memory.
Stir fried kidney
Delicious fried kidney. It's not easy to make.
Stir fried yellow beef
Frost leaves are red. Winter is coming. It is better to keep warm and dry, strengthen the spleen and stomach, nourish yin and lung than to frost in winter. The ancients believed that beef had the function of nourishing qi and blood. Han's medica... ...
White fungus, snow swallow, soap horn, peach gum soup, beauty, anti haze and lung clearing
I used to do design work. I looked at the computer all day. My skin was very poor. Occasionally, I often drink a bowl of porridge with white fungus and red dates for breakfast. My colleagues all say how my skin is so good. I suddenly realized th... ...
Cream tyre biscuit
For some purpose, I want to make biscuits like this. All kinds of ways to figure it out in your mind. Finally, it's decided. ——I think so. It should be the most convenient and time-saving. Fang Zi? Several recipes were tossed in my heart. Finall... ...
Cream puff
Cream puff is a favorite snack for my son Do it if you like~
Pumpkin, red bean and shellfish
Pumpkin bagels knead the pumpkin mud into the dough to make a round and yellow bagel bread. It's autumn. Pumpkin food is delicious.
The taste in memory
I went to Hong Kong n years ago. At night, I ate orange peel red bean paste in an unknown shop. It was delicious. I made a replica of it. There was a good little round at home. I cooked it and put it in. It was very delicious. It's the taste. ❤❤
