Chinese Food
All Recipes
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Braised prawns
I choose shrimp. It's very refreshing.
Chocolate cream doughnut
No chocolate cream doughnuts. How hard is it? Why is doughnut hard to refuse? Because it's really delicious, especially chocolate cream doughnuts. Imagine. Soft fried bread. With rich chocolate cream filling. The surface is also covered with mel... ...
Matcha cheese toast
Soft scented Matcha cheese toast. Polish yeast used. The taste is exquisite, not inferior to Hokkaido toast.
Babao porridge
This is a kind of eight treasure porridge stewed in a stew pot separated by water. Compared with the traditional open fire porridge, it's safer. It won't happen in puguo. It's also more fragrant.
Solar eclipse: rice cake and waffle
The temperature dropped suddenly. I was shivering with cold. I needed to replenish the energy of happiness. And the food that can increase happiness in winter. I was the first to think of rice cakes. For example, red bean New Year cake, soft glu... ...
Sweet potato crispy
Afternoon tea snacks. Crispy and delicious. Let's enjoy afternoon tea at home in cold weather.
Black wolfberry Gongju health tea
Black wolfberry is sweet and smooth. The content of Ca, Mg, Cu, Zn, Fe in wolfberry is also higher than that in wolfberry. It contains all the active ingredients of Lycium barbarum. Wild Lycium barbarum contains a lot of anthocyanins, which is t... ...
Chicken and quail eggs
The perfect combination of braised chicken and Macaw egg
Croissant
This croissant. It's a small bread that our baby likes. Use Changdi chef machine and knead the dough. Quickly release the film and free hands. Bread making is a lot easier.
Beef tendon in Xiaoguo sauce
Beef in brown sauce Kwai.
Delicious beef rice
Guo Niu loves beef rice very much. She basically goes to Yoshino's for a bowl every weekend. In order to encircle the little girl's stomach and regain the right to speak at the table, this delicious beef rice with strong fragrance was specially ... ...
Double cooked pork
As a famous Sichuan dish, it plays an important role in Sichuan cuisine. It is often used as the first choice in Sichuan cuisine grading. It has always been regarded as the top of Sichuan cuisine. When it comes to Sichuan cuisine, it is inevitab... ...
Banana steamed bread
This one must have a dough addiction with the girl
Assorted fruit tea
Fruits are various and nutritious. They are the same food that everyone likes to eat. But in winter, I don't eat too much. It's cold. In summer, all kinds of food are OK. In winter, eating some fruit is not only unbearable for people with cold s... ...
Chocolate Matcha cake
Prepare some snacks for tea in winter
Sauteed chicken with vegetable
It's also a good choice to replace chicken with Pleurotus eryngii
Salty sea moss and minced mussel
It's a super simple recipe for beginners. With the simplest materials and tools, you can make a long line of online red food, salty sea moss meat floss, and a soft and delicate cake.
Super soft red bean small meal bag (single fermentation method)
It takes courage to make bread when it's cold. Fortunately, today's ovens are equipped with fermentation function. A simple one-time fermentation method. As long as the formula is selected, it can also be a soft girl.
