Chinese Food
All Recipes
Braised Beef Brisket with pickled radish
Braised Beef Brisket with radish is one of the classic Cantonese dishes. It's not strange to Cantonese. It's also one of the dishes that many Cantonese must eat in winter.
Warm up in winter
In the cold winter, when you eat a hot potpourri, the happiness of life suddenly bursts. Wonderful. Wonderful.
Beef ribs with black pepper
Cowboy bone is the breast and rib part of a cow. The meat is plump and has tendons. It's juicy and chewy. It doesn't affect the taste even if it's fully cooked. With homemade black pepper sauce, you can have a little red wine. A candle is a roma... ...
Braised salmon with orange
Zhaoshao sauce is a necessary seasoning often seen in Japanese families and restaurants. Add some orange juice to increase the sweet taste of the dishes. It's a very classic Japanese cuisine with rice balls.
Cupcakes
Children like to eat cakes, but the sanitation problems in the cake shop make people worry about making good and clean ingredients and eating safely
Marinated pig liver
My baby likes to eat pig liver. She doesn't dare to buy it for her. She makes it clean and delicious. The main thing is that it's super simple. The vitamin a content of pig liver is particularly high. It's far more than milk, eggs, meat, fish an... ...
Meiling congee for beauty and beauty. It's very delicious
Because I hate to drink soymilk personally. I have a resistance to soymilk. I can't smell the taste of soymilk. Besides, I make soymilk at home which is smelly and hard to drink. It has no flavor of soymilk sold outside. But when it comes to hat... ...
Fancy Sausage Bread
Fancy Sausage Bread
Marinated quail egg
Xiaobao wants to travel in autumn. I just want to bring some quail eggs to Xiaobao. When preparing the marinated eggs, I added a portion of dried beans. It tastes delicious and appetizing.
Marguerite biscuit
Always use Junzhi's formula. The success rate is 100%. I don't like it too sweet. I changed the sugar content. Salt can be put but not put. It doesn't affect the taste.
Shaanxi lasagna meat
My family likes to eat rougamo. But I don't know if the rougamo sold outside is sanitary. I have to make it at home. Fortunately, my family all agree that it's delicious.
Japanese style beef hotpot Shouxi
When I was living in Japan, I learned the authentic Shouxi method with my Japanese mother. I would make a pot for my family every autumn and winter. Sweet beef with smooth raw eggs. It's really irreplaceable delicious. Sukiyaki is actually a com... ...
Roasted oyster with garlic
The first batch of things arrived on double 11. I have to thank father ma. Shandong Rushan oyster is the best oyster in China. It can be eaten raw. It's just a case of oyster poisoning. The shadow is still there. So I have to cook it before eati... ...
Diced beef with peas
Marinate beef in advance, it's very tender and nutritious without adding tender meat powder.
Pistachio
I found that after eating shellfish, I have a fresh and pleasant feeling, especially in the hot weather. My appetite is weakened. Seafood is more popular than red meat. Huajia is also called clam. Huajia nourishes Yin, moistens dryness, diuresis... ...
Pinctada
This cake is really popular. I envy my friends in China can eat master Bao. I can only carve it myself. Fortunately, the finished product tastes very good.
[Stir Fried Cauliflower] it's fried with rice. It's dry, fragrant and tasty.
Cauliflower, this homely food. How to make it delicious. Collocation with bacon. The whole course is free of water and salt. Simple and quick. Dry and fragrant. It tastes strong and salty. It's excellent to Kwai rice and wine. Learn today's dry ... ...
Rose Sikang
The original side comes from the king - the king is my idol's saying
