Chinese Food
All Recipes
Xuemeiniang
The first time you eat xuemeiniang, you will be attracted by its waxy skin. It's slippery inside. Make it to satisfy your craving.
Low calorie red zebra cake
Zhang Liang sent out a net red cake. I think it's very good. I changed the recipe a little by myself. Yogurt cake without a drop of oil
Pumpkin black sesame dumpling
Pumpkin is sweet and delicious. It is made of glutinous rice flour and black sesame. The taste is soft, glutinous and fragrant. The color is attractive.
Tuna and corn bread
The second week of the bean and fruit training class is required for the recipe work. Because I seldom make Chinese food, and I can't make it well. So I chose Western food. This time I made tuna and corn bread. It's very suitable for breakfast. ... ...
Transfer biscuit
Often a cute new person asks a Tao. How to start when a novice contacts baking. Think about the headache. A Tao will tell you. We should burn the oven empty first. At this time, there will be some peculiar smell and green smoke. Don't panic. Thi... ...
Glutinous rice egg
A new way to eat salted duck eggs. Do you like duck egg white? Not willing to throw? In this way, you can avoid duck egg white perfectly. It can be stir fried with pepper. It's very good ~
Pork floss
If you want to really eat meat floss with zero addition, you have to do it yourself. It's a light meat floss. It's more suitable for the filling of baking cakes. It's also suitable for the parents who have little babies at home..
Secret of beach steak~
Basically, beef is either marinated or stewed at home. It's rarely used for frying and frying ~ because the meat is compact. The method of stewing is easy to make him soft and rotten. If you do not do well in frying, you will be old and dry and ... ...
Braised pork with lotus root
In Cantonese restaurants and big stalls, lotus root stewed pork can always be found in the menu, and the order rate is very high. Especially in the harvest season of lotus root in 18 Chong, Nansha, Guangzhou. Braised pork with lotus root is 100%... ...
Old Beijing sugar fire
This morning's Crispy cakes made of ordinary oil have a clear hierarchy. The crust of the cakes drops when touched. It's not ordinary crispy. Take a bite. Eat the brown sugar that melts into syrup. It's a little hot. The syrup flows out along th... ...
Boiled pork slices Rosemary
A bowl of excellent boiled meat. All kinds of seasonings are mixed and danced together in a big bowl. The soup is red, bright, spicy and tasty. The slices of meat are fresh and tender. The lips and teeth are fragrant.
Citrus Cheese Mousse
I like the taste of citrus. With a variety of citrus and cheese, the mousse has a sweet and sour taste, delicate and citrus flavor.
Zebra pattern Qi wind
It's complicated. It's super simple.
Apple millet porridge
Cold in autumn and winter? Cook more porridge for your family. Increase immunity and prevent cold. Nourish your stomach and help digestion
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic dishes in Beijing
Moistening lung and removing dryness -- Qiuli cream
In the solar term of such a little melancholy and coming harvest, make a cup of autumn pear cream. In the cool and dry air, use the dense moisture to diffuse the unique sweetness and fragrance of pears.
Apple pie
Apple pie, which is often mentioned in the fairy tale snow white, is not only the favorite of the seven dwarfs in the fairy tale, but also often appears on the table of European and American families in real life. It is very popular. A piece of ... ...
Braised prawns
It's better to eat big fish and big meat in autumn. It's rich in calcium. Children grow tall. You need to buy more expensive ones.
Sweet and sour spareribs
Because I'm greedy
