The eldest received a big fish. He went to the eldest's house and ate tofu stewed with fish head. Then he cut a section and came back to stew. Originally, I didn't want to stew tofu. But I didn't have it ready-made at home. So I made it with glu... ...
Black bean chicken. Guangdong famous dish. Bright color. Smooth and tender taste. Very delicious.
I eat more fish and meat in autumn and winter. I'll have a refreshing cold dish to relieve boredom. It's not too cool.
Crispy inside soft Kwai. Simple fast. My breakfast is the first choice.
Cheese control. Durian control must be done, because it's so satisfying.
Tomato and winter melon
After autumn, this porridge is the most nourishing. It can strengthen the spleen, nourish the stomach and replenish the blood. One bowl a day is better than drinking ginseng soup.
The essential warm heart dishes in cold days
Today, I would like to recommend the method of brown rice and lotus seed porridge. Lotus seed can nourish Qi, calm nerves, strengthen spleen and stomach. Brown rice is easy to digest and suitable for all ages. This bowl will make up for your har... ...
The most distinctive dish of our sect is the thick oil red sauce. The taste of sweet and sour vinegar is sour, sweet and fragrant. It's a very delicious way to eat. When I was a kid, the first fish I learned to eat was hairtail. It's easy to rem... ...
Today, let's make beef with sauce. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selected Czechoslovakia h... ...
Focaccha is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza.
Autumn pours. Pumpkin is pretty. Autumn climate is dry. The most indispensable thing on the table is pumpkin. Pumpkin can be called nutrition king. It has rich vitamins. It can improve the immunity of small pot friends. A lot of pumpkin puree, b... ...
It's soft European bread, low sugar and oil-free healthy style, simple ingredients, convenient operation, suitable for all ages.
I have seen a great God's recipe. I made it myself. It's really good.
Pig's hoof is not only delicious with braised pork. It's also very good to make pig's hoof jelly. It's appetizing and not greasy. For the novice kitchen, the color is crystal clear. The pig's hoof jelly with smooth Q texture and full collagen is... ...
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
Practice your hands when you are free. Make bread.
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...