Chinese Food
All Recipes
Qifeng cake with milk tea. Novices can also make it.
Most of the cake embryos are made by Qifeng. It's said that Qifeng is the simplest and most difficult to bake. I've always wanted to try to make all kinds of festival cakes. But I didn't have a chance. I really want to eat bean milk box a few da... ...
Meat loaf machine version
The toaster is so powerful. It's so easy to make meat floss.
I want to hide my nine turn large intestine.
The official account of the mini rabbit public address.
Stir fried cabbage with green pepper and green bean
As soon as this all-purpose dish is served, you will have one more bowl of rice than the big fish and big meat.
Minced pork cake roll with Scallion
I'm used to cream filled cake rolls. It's hard to avoid being a little greasy. Try this cake roll with richer taste and more earthy flavor. The cake is fluffy, soft, sweet and salty. The aroma of scallion and the taste of meat are well matched. ... ...
Sweet potato pie with coarse grain
I like to eat taro, but I think it's high in calories when making pies. I'd like to develop a low calorie coarse grain cake..
Crab
On the basis of traditional dishes, crab is improved to make the dishes more lifelike. This dish has a good color, fragrance, taste and shape. The food is fresh, fragrant, tender, and the aftertaste is full of crab flavor.
Fancy stewed beef tendon
His father is going to take part in the marathon. I'll add vegetables to him these days. It's a pot of flavored beef tendon. There are also eggs and dried beans in the pot. My friends like it and don't miss it. We can match the bittern as we lik... ...
Small block coarse grain cake
Is there such a perfect cookie? There is. This is a small block of coarse grain biscuit. It's my big love in the near future. Because. I ate a little bit too high a while ago. My weight is totally out of control. So. Recently. Er. I'm losing wei... ...
Stir the crab shell on the tip of the tongue
The crab shell pastry in the world of flavor is unforgettable. It's not possible to salivate across the screen for three feet. So we pieced together everything together. While learning to remove the crab meat, we found the recipe for making the ... ...
Banana and pumpkin congee
Winter is good for health preservation, but it's dry and easy to catch fire in winter. So the best way to make a good banana and pumpkin congee is to clear away heat and moisten intestines.
Dimple head of rough plate
If you want to eat Wowotou all of a sudden, you can go to other people's recipes. As a result, you can make a rough taste, which is not the imaginary Wowotou at all. You can send lightning protection to the children's shoes of wowowotou who also... ...
Stewed beef tendon and brain with radish
Beef tendon and brain. It's the part of beef tendon with meat. It must be fresh. It's very suitable for this dish in winter.
Spinach juice cake roll
My girl is a carnivore. She has always resisted spinach and rape. Why don't I squeeze spinach to make her favorite cake. Use spinach juice instead of milk or water. Add it into the cake. It has no peculiar smell and will not affect the taste. On... ...
Shredded meat loaf
It's better to eat bread in a different way. I don't like sweet ones. You can follow me to learn how to make this salty one. It's really good for my taste. It's cold now. Stay at home and make bread. Watch the dough grow larger slowly. Then it b... ...
Pumpkin pudding
What Xiaobian shared with you today is pumpkin pudding. It's super simple. You can eat it when you mix the ingredients and bake them in water. It doesn't need any skills at all. Novices who can't cook or bake can easily succeed. And pumpkins are... ...
