Chinese Food
All Recipes
Microwave five fragrant peanuts
Peanuts are shelled peanut kernels. The common ways of eating are fried, roasted, fried and boiled. There are also raw ones. But the taste of raw ones is worse. Moreover, raw ones are easy to cause diarrhea. Fried peanuts are delicious, but the ... ...
Fish flavored shredded pork (home style version)
Home style stir fry. Fish flavored shredded pork with dry rice. Barbecue
Mini toast
Toast is my favorite bread since I touched baking. I can say I like it very much. The toast recipe shared this time comes from Mr. Jin Dawang.
Pearl milk tea flavor bowl cake this is a chewable milk tea
It's recently found that pearl milk tea has a new development in the old Jianghu - mousse cake and muffins have somehow become the taste of pearl milk tea. It seems that the past air network red is on fire again. In fact, many of the so-called n... ...
Roasted vegetable rice cake with garlic
Roast is a unique way of cooking in Ningbo. Baked vegetable and rice cake. Traditional cuisine with Ningbo characteristics. The traditional way is to choose the cabbage heart. Add sugar, salt, soy sauce, water to cook until the vegetables are di... ...
Qifeng watermelon
In the cold winter to miss the gorgeous summer
Chocolate sauce
In order to make chocolate bread, we need to use chocolate sauce. There are too many saccharin additives in the ready-made chocolate sauce. So let's make some by ourselves.
Braised pork ribs and radish slices
As the saying goes - eat carrots in winter and ginger in summer. No doctor's prescription is needed. Radish is not only a vegetable, but also a good medicine. Eat radish in winter. It can not only keep fit and prevent disease, clear intestines a... ...
Noodles with dried vegetables and meat sauce
Who says the best way to make spaghetti is to make spaghetti with tomato sauce? That's because you haven't eaten the mayonnaise. Let's see the combination of Chinese and Western cuisines, meat sauce and spaghetti
Brown sugar and walnut pie (pasta)
Originally I wanted to make a dough stick. As a result, I put a lot of sugar into my noodle. Then I made this
Puff
I've always wanted to be a puff. Then I finished the mid-term test yesterday. Today's new butter is here again. I tried it. Then I succeeded.. succeed... Ha ha ha. Excited for a long time...
Here's a pink heart Cheesecake
There's no extra story. At best, today I suddenly want to tell you how to eat a cake, and then I fall out. Don't look at people's ugly appearance. In fact, they win in the connotation.
Japanese style BBQ with amber - braised white radish with beef brisket
Amber stew is an amber stew with sweet and salty taste. White radish is easy to stew. Beef brisket tastes just right. It's very popular with my family.
Matcha stripe cake roll
It's a cake roll with strong smell of Matcha. A touch of green is a good mood. It's filled with cream and fresh green grapes. It's very fresh. Shape reference @ Huihua food record.
Sushi and Seaweed Roll
Before the app was used, the recipe for learning on the website tasted great. But later, I couldn't find that recipe. I could only rely on the impression and the feeling. I always wanted to write this recipe. Many people asked me, but I couldn't... ...
