Chinese Food
All Recipes
Fried shrimps with green pepper
That's how I like to eat River prawns - so fresh and delicious
Black beer and rye bread
Here comes the real healthy bread. No water, no sugar, no oil, no egg, no milk. I used a whole can of beer to make the above rye bread. One word. Fragrance. Two words. Maixiang. Three words. Black Knight. Why is black knight? Rough appearance. M... ...
Pumpkin pork bun with thin skin and big filling
Because I only eat half of the pumpkin I bought at home. The stew bar is not very sweet. I don't think it's delicious. Cook porridge. I don't like it. Just make the remaining half of pumpkin into stuffing and baozi. It's amazing how delicious it... ...
Pictographic dim sum · ship order persimmon
Beautiful scenery on a good day with everything coming in autumn. This recipe can be used to make about 1015 [Mini persimmons] with or without filling. ——————————Production time - prepare yellow, red and coffee dough for 20 minutes within 1 hour... ...
Rougamo
Making rougamo for the first time
Sweet oyster, eggplant, melon, garlic, vegetable and chicken
[3136] this is a story about a villain, a gentleman with a beard, who doesn't try to be dirty with a villain 2018.11.5
Stir fried rice cake (local name is stir fried ginkgo)
There are different kinds of rice cakes in different places. Compared with Korean fried rice cakes, Fuzhou rice cakes are lighter. Because it's close to the sea. There's still a lot of seafood. The best Fuzhou fried rice cake is to add squid. St... ...
Custard soft toast
When it comes to toast bread, I always like to eat soft toast. I don't need to slice it. I just tear it with my hands. It's delicious and fun. This custard toast is such a delicious soft toast. This toast is baked in a petrel Vintage rice white ... ...
Braised prawns
Braised prawns are a very good dish. They have all colors, flavors and tastes. They look very appetizing. And it's also a simple way. The red and fiery plate is very beautiful
Braised eggs with minced pork and tofu
Our family loves tofu. Our fridge always has a variety of tofu. Oil tofu, white tofu, dried bean curd (we call tofu), rice tofu, konjac tofu and other blablablabla... Tofu has a high nutritional value. This time, Po has a tofu delicacy - tofu wi... ...
Stewed rice with sausage and potato
My son doesn't like to eat vegetables. So I tried to make him eat more vegetables. This stewed rice became a necessary medicine with meat and vegetables. I can change sausage into ribs, beef and bacon. I can also pick up my favorite dishes and p... ...
Fruit pattern waffle bowl
I always want to change some new patterns after eating more plain waffles. I made a different waffle this time. The crispy fruit waffle bowl can absolutely amaze you to match with all kinds of fruit snacks and experience all kinds of taste stimu... ...
Sweet bean and glutinous rice ball soup
It's not the same as the common longan soup. I made the red beans into red bean paste. The taste is more fragrant and easy to absorb. As soon as the sweet soup is made, the child's husband can smell the fragrance all the way. He will drink it up... ...
Qifeng cake
The thin, elastic and spongy Qifeng cake is the most common in baking. Since I fell in love with baking, I know that the Qifeng cake I made is 100 times better than the one I bought outside.. And Qifeng can also make many beautiful patterns. I m... ...
Lily and lotus seed soup
It's really dry in Shanghai in autumn. It's only two days since I came here. My throat is not itchy. I can't cough well. Otherwise, I can't stand it. Turn over the refrigerator. I saw the lotus seeds I bought a long time ago. I didn't eat them. ... ...
Bouillon bread. Children's favorite
Since I made bread at home, it's hard to eat bread in the bakery. Both babies at home said they only eat bread made by themselves. These two kinds of meat loaves. Put the children's favorite salad dressing. And the Jingjiang meat loaf brought by... ...
