Last time I went back to my mother-in-law's house and took some whole wheat flour from my own mill. I was still worried when I took it. Could I rub the film. It was a surprise after trying. Meidi I made toast bread and this meal bag. Of course. ... ...
I like bean sprouts. It's easy to make.
Dad usually likes to drink a little wine. Naturally, he can't do without a little wine and vegetables. He likes my fish flavored shredded pork. Of course, I love this dish very much~~~
Xichuan gonghuang, I roasted six in a third
It's the first time. It doesn't look good, but it tastes good.
After readjusting the steps and pictures, there is no problem with the weight of the formula.
Because there is no oven.. No microwave.. Only rice cooker..
Winter is a good time to eat radishes. The nutritional value of radish is well known. Today, I'd like to share a pickled white radish with the bean noodles. It's also a refreshing dish with very clear fire in the season. Whenever I eat more fish... ...
It's been a while since I came back from traveling. I've been busy sorting out the photos, plus my family and work. I haven't served food for a long time. It's still my own reason to be lazy. Although I feel itchy every time I see the delicious ... ...
For people like me who like fast food, I like to try all kinds of sauces on the supermarket shelves. Because there are many kinds of sauces now. They have all kinds of flavors. And they are all compound sauces. That is, salty, fresh, sweet and s... ...
Pumpkin, dates, corn, flour, eggs, sugar and yeast. Just look at this ingredient and you will know that it's a sweet and wonderful northwest dot. It seems that the food related to sweet words is always charming. It's a simple northwest style sha... ...
A dish that many diners are keen on.