Chinese Food
All Recipes
Cartoon cookie
It's a snack for my niece. I don't want what I like. Even my aunt's biscuit is the best. -
Bread in the sky
Star bread. A delicious food with high color value. It uses the natural pigment blue butterfly to color. It adds figs, pistachios, raisins, etc. during the production process, the dried fruits are not evenly distributed in the bread. Each slice ... ...
A wife's cake without a wife
The pineapple bag has no pineapple. The chicken tail bag has no chicken tail. The chicken cake has no chicken. Does the wife cake have a wife? Of course not. The wife cake is made by her wife. The traditional wife pie is mainly made of sweet and... ...
Glutinous rice noodles
All of a sudden, I want to cook glutinous rice, but it's not pure meat stuffing. I remember that when I saw the glutinous rice stuffing in Suzhou for the first time, I was surprised. First, the size of the food was so big that I would be full if... ...
Steamed egg yolk pudding
My website - my subscription number - BBQ my Weibo - < ahref = HTTPS-// weibo.com/kaodexiang style=color-#488040;target=_ Just a few days ago, there was some egg yolk left in the pancakes. This time, I'll try the pudding with egg yolk only. The ... ...
Easy to make meat cake for breakfast
It's convenient to buy meat pancakes outside, but I always mutter to myself. I'm afraid that their meat is not good. So I can only do it myself if I'm greedy.
Peanut finger cake
Finger cakes are often used to make tiramisu, but what you don't know is that after adding peanut powder and peanut seeds, the baked finger cakes are better than making tiramisu. It's not the soft taste of Qifeng cake. It's not as hard as biscui... ...
Chocolate cream cake
Good news for new bakers. Delicious and easy to make chocolate cream cake. New design and taste are used to give this cake a more beautiful match
Cream toast super soft
Recently, I lost a lot of new machine ovens, fermenters and studied their personalities at home. But I finally got satisfied toast. I came back at eight or nine o'clock in the evening and started to make noodles. As a result, I didn't bake the w... ...
Stir fried dried celery
A simple dish
Milkshake bread
Winter makes me particularly obsessed with foods that bring high energy to my body. So recently, I was infatuated with the puffy and full bread -- milk shake bread. After a bite of breaking the crisp skin, the taste is smooth and long like a mil... ...
Rye meal bag
People are paying more and more attention to health. It's not only reflected in sleep and exercise, but also in diet. Coarse grain also gradually returned to daily life. All kinds of miscellaneous grain can be bought. Today, I'll try some small ... ...
Stewed pork ribs with assorted pork
This dish is a bit like Huang Jihuang's three juice stew pot. Xiaozi thinks it's delicious. It's not only beautiful but also delicious. It's also delicious. It's also very good to treat people. The side dishes can be put more. The pork and spare... ...
Baby's supplementary diet with crispy sesame sugar
With reference to the age of - 18 months or more, I will arrange one for you today. I can't describe its taste. It's crispy and sweet. You can feel a lot of satisfaction every time you chew. Your lips and teeth are fragrant. The raw materials ar... ...
A doughnut made of pumpkin. It's soft, waxy, sweet, and delicious~
Golden doughnut. Fresh taste. Crispy skin. Soft and delicate inside. The milk fragrance of milk is matched with the soft waxy of pumpkin. Both friends like it. Every bite is enjoyable. Using simple ingredients, you can make delicious and healthy... ...
Crispy puff
Have you ever thought of giving a gift to my dear TA? Crispy puff, a dessert with strong French romantic flavor, may be very suitable for you to quietly collect this article. When you have time to personally integrate love into your little mind,... ...
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
