Chinese Food
All Recipes
Bass halal
Because there are two treasures in my family, I often buy bass with fewer thorns to make it. Moreover, this dish is easy to operate and takes a short time. It's very suitable for Baoma to make it.
Light cream bread ✧ red bean sandwich ✧ zero butter is not greasy
This is a bread without butter. It's not greasy at all. It's creamy and delicious. -
Original Qifeng cake with full flavor of egg with 0 failure notice: 6 8 10
Summed up some precautions. Novice to do after reading oh. I make it without additives. It won't be too sweet. Let's move if there's a baby at home. Write 8-inch square. If you make 6-inch square, divide all materials by 2. If you make 10-inch s... ...
Braised rabbit meat
Rabbit meat is characterized by high protein, low fat and low cholesterol. Rabbit meat contains up to 70% protein, which is higher than ordinary meat, and its fat and cholesterol content are lower than all meat. Therefore, there is a saying of e... ...
Braised pork with Abalone
Recently, the TV show everything is good caught fire. In one episode, Su University strengthened a takeout of braised pork, which caused a gluttony. It's better to watch Mr. Ma's video of braised pork on Sina Weibo for many times. Today, I final... ...
Burning cloud toast
The little prince is almost 2 years old. He tried to steam, boil and fry eggs. Today, he made a new way to eat eggs - cloud eggs. -
Cranberry biscuit
It's said that novices will. But it's not easy to read a lot of other people's recipes. But we still need to improve according to our own actual situation.
Papaya mousse cup
Papaya is known as the king of fruits. It is rich in papain, vitamin C, B, calcium, phosphorus and minerals. It is rich in nutrition. The fruit is rich in carotene, protein, calcium salt, protease, lemon enzyme, etc. it has the functions of prev... ...
Abalone slices in sauce (small seafood)
Before the Spring Festival, my second aunt gave me a lot of seafood. The abalone in it was big. I looked worried. I didn't know how to make it. Because the small abalone I ate outside was a little bit hard to chew (old). So the big one was even ... ...
Stir squid
This is a cold dish of our company when we have a guest meal. I like it very much. Later I asked the master how to make it. I made it myself when I was greedy. It's simple and delicious. -
Simple sweet and sour spareribs
Today, I want to have a rest at home and eat sweet and sour pork ribs. I improved it according to other recipes. I made simple sweet and sour pork ribs by myself. Lazy people can try them. It's absolutely delicious.
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It's troublesome to have acne. But you should also enjoy the food in the process of acne elimination. Today's dish. I want to stimulate the original flavor of food in the simplest way. ***
Basic small meal bag
This is a very basic bread. You can extend many different patterns after mastering this method. I used this method to make meat floss bun and sausage bun. In short, get up and study other patterns slowly.
Stewed taro with chicken leg
Chicken leg is the meat from the foot to the leg and the leg root. Its meat is quite hard. When it is taken together with the skin, the fat content is more. It is also the part with the most iron content in the whole chicken. Compared with pork ... ...
Leopard print cupcake with high beauty
I'm not a leopard control, but I'm amazed by this leopard cake. Leopard color can be matched as you like. Come on. Let's do it together.
Meat loaf
I make less bread. If I don't do well enough, I hope you can point out that we can learn from each other.
Strawberry cream cake
It's hard to go out and bake a cake in rainy days.
