Chinese Food

Huangqiao pancake

I've heard of the famous name of Huangqiao pancakes for a long time. This time, I used the recipe of betaI. There are some suggestions about this recipe. I'll talk about it later.

Fried shrimps with tomato

Sweet and sour spareribs

Chocolate chip biscuit cake

It's a whim.

Sweet and sour spareribs

There's a story behind every dish. And there's a story behind sweet and sour ribs.

Sweet and sour scallop

Tricolor Mousse

I like all beautiful things. Among them, it must include today's three color mousse. Fang Zi is my most adored sister Wen Yi's. It's from her book learn baking from scratch 2. Sister Wen Yi. Do you think my picture today is beautiful? Is my home... ...

Borsch Soup

A famous Russian dish. It's warm in winter. You can sweat. Easy to digest. The nutrition of carrot and tomato is completely integrated into the soup. The taste is also very good. It's not hard to do.

Braised pork in brown sauce

Earl's milk tea biscuit

Boiled meat slices

Beef curry

Stewed duck in Jiangnan

Last year, Niu Niu brought a stewed duck (Zhejiang cuisine) from her friend, which Huang e Niang praised very much. The supermarket near my home doesn't seem to sell it. One day Huang e Niang took my hand and said she wanted to eat the stewed du... ...

Braised carrot with sauce

Dried cheese cake

This cake looks ordinary from the outside. But the taste is still very lethal. Why? Look at the ingredients. The ingredients are enough. Three kinds of preserves are marinated with brandy all night (you can also use rum, gin, whiskey. Of course,... ...

Vanilla cookies -- the first experience of biscuit machine

Chocolate shuflei

Chocolate is mellow and thick. The word souffl é comes from the past participle of the French verb souffler. It means inflate or simply puff up . Today we use cocoa powder to make a full air dessert, which makes the heavy chocolate light and flu... ...

All milk toast

Homemade Niuzha sugar (microwave version and non stick pot version)

The first is the microwave version. The second is the butterless pot version.

[warm dessert in winter] Cranberry biscuit

Sweet and sour taste. Attractive appearance. A cup of black tea in the afternoon and a biscuit made by myself. Make winter warm and comfortable. Eating while hot is the ultimate softness. Cranberries seem to melt in your mouth. When they are col... ...