Chinese Food
All Recipes
Homemade chocolate biscuit
It's really easy to do. Don't hesitate. As long as you have an oven at home, you can buy all the materials.
Tapioca
It's a technical job to pull out the silk. It's very demanding to grasp the fire. It's better to pull out the silk.
Matcha black bean cake
Spring is late. The weather is repeated. Call her in green. I wish my friends good luck in the new year.
Mixed tripe
Skin stomach. There are not many places in Dongdong. There are people in Xuzhou who can't eat in other places. So it's more homesick to see and think of it. The skin belly is the pork skin that scrapes the fat oil. After it is dried, it is fried... ...
Baileys Cheesecake
You should be able to see the taste in this detail. It's a little heavier than light cheese. But it's not greasy. It's very fragrant. At first, it will have a very obvious taste of Bailey liqueur. At the back, it is still under the pressure of s... ...
Chocolate Lava Cake
Now we have a super hot chocolate lava cake, because the top chef is also on fire. If you make a lot of it, put it in the fridge. Take it out at any time and microwave it for 20 seconds. Dark chocolate has no sugar in 75% pure chocolate. If you ... ...
Aroma of nutball super simple DIY pastry
The nut ball was totally unexpected. Yesterday, my friend suddenly came to make a complicated cake. I made this super simple and delicious snack. Full of fragrance. One bite is enough. Less materials, less time and flavor are the characteristics... ...
Cocoa Cream Strawberry Cake Roll
The year passed quickly and quickly. In the blink of an eye, today is the last day to rest. I went to Guanlan printmaking village for a day. At that time, there were several strawberry orchards. Unfortunately, the season didn't arrive. So the st... ...
Little puff with custard sauce filling
From the first time to now, I have mastered the key points of making puffs. So I am confident to write this recipe. I hope to help my friends succeed once.
Custard sauce (puff filling)
Custard sauce is really versatile. It can also be used in cakes. It can also be nutritious. There are not many materials.
Pingan fruit bread
During World War I, the little boy stood on the street. He watched the little girl in the carriage smile at him. He had an apple bread in his hand. The carriage passed quickly. The little boy pulled his mother's corner and said, Mom, I want to e... ...
Mahua @ Sanzi
It's new year. Sanzi suddenly comes to mind. So I played with my son. I just wanted to make Sanzi, which is called Dongdong of Ma ye in other places. But my son likes to make sesame. As a result, it's basically fried. And I made it into a noodle... ...
Portuguese egg tarts
During the Spring Festival, there are many guests at home. Prepare some food for the children. Although it's not as good as the egg tart in the opening dish, it's still delicious. Here is mainly to show you how to make a thousand layers of egg t... ...
Egg milk pudding (super simple)
Super healthy and nutritious dessert.
