Chinese Food
All Recipes
Kiwi biscuit
With the wizard of Oz, Olivia's prescription
Flower rolls with scallion oil
Although my mother is also looking for a recipe to make a flower roll, my mother's craftsmanship is really good. It's so beautiful. So I'll do it again this time. By the way, I'll give you a recipe^_ ^
Little octopus with ginger
A lot of people will say that when they get to the hands of Cantonese, they are all vegetables. It's a bit exaggerated. But compared with other cuisines, it's really a little bit interesting. Because there are many kinds of ingredients, such as ... ...
Red jujube and maifen
After 12 years of separation, F4 is reunited. Let's remember the mood like the tide surging. Our hearts are churning. F4 is still the four handsome guys with our infinite memories. However, I have changed from a young girl who just went to unive... ...
Red bean and job's tears and red dates congee
Suitable for menopausal women with flabby skin and sore joints
Pickled kidney bean
When I go to someone's house once, I think this snack dessert is delicious and simple. It's usually made in the refrigerator and can be eaten at any time. Add some crushed ice. Milk will be the ice porridge sold outside in summer. It's delicious... ...
Congee with taro and red bean and job's tears
It's full of taro balls burning fairy grass. Maybe we can DIY Food is creative. Creativity is more surprising.
Tasty pickles
Pickled cabbage pickled cabbage is usually made for a long time. And this time I do this. It doesn't take long wait. before you make dinner, you can do this before you make dinner. Cut everything, bubble it and shake it. Put it aside. When you f... ...
Black sesame porridge with yam
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Red dates nourishing blood and beautifying porridge
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Millet and pumpkin porridge
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
[make money (braised pig hands)] take the time to make a hard dish with a auspicious name
Sweet food. Where do you like sweetness = v=
42 picture explain the making of the traditional traditional handicraft Lantern Festival in the North -- black sesame Lantern Festival
Time flies. In a flash, we are going to spend one sixth of 2013. After the Spring Festival, we live in the city and start a new year. We are busy for our livelihood. Only the red lanterns hanging in the streets tell us that the new year is still... ...
