Chinese Food
All Recipes
Sweet and sour spareribs
I had some red wine last night. I slept soundly. I woke up at 6 this morning. I'm hungry. I suddenly want to eat something sour. So I got up from bed and ran to the market to buy vegetables. Today's most regretful thing is that I didn't cut the ... ...
Braised prawns in brown sauce
Today, my classmate called to ask when I would cook so many dishes. Let me teach her how to make a simple seafood. My classmate is from Sichuan. I'm not used to fresh food. Let me teach you how to make a cooked food. It's mainly salty and fragra... ...
Homemade pork floss. Necessary for baby's supplementary food.
My son is the only one who eats vegetables but not meat. My daughter is the one who eats fat but not thin. But they all like to eat meat floss. It's not a good deal to sell a bottle of dozens of yuan in a baby shop. Just today, my father-in-law ... ...
Stewed pear with sugar and honey
I often cough. My mother often stews it for me. It tastes good and moistens the lungs.
Seafood cornucopia
Dourgen said that my dish name has no culture So, I decided not to call it seafood spicy pot or seafood cornucopia So someone praised me that I could graduate from primary school Nima
Mexican wedding cookies orthodox
Mexican wedding cookies, as the name implies, have the meaning of happiness and sweetness. Mexicans not only like spicy food, but also like a heavy dessert after dinner. This music is extremely sweet but not greasy. After eating, it will leave f... ...
Stewed pork knuckle in soup
The price is really expensive now. The tofu's sauce elbows are 6 or 70 kilos. When we have spring pancakes in spring, we have to line up to buy them. Our good daughter-in-law who can make a living has to come by herself. She bought one. It's wor... ...
Braised prawn
Let's continue our family dinner series today. Fish and shrimp are always on the table when the Spring Festival comes. There are many ways to cook prawns. But for this kind of prawns, the method of stewing in oil should be quite suitable. Each p... ...
Braised spareribs with Abalone
Today's dish braised spareribs with abalone is a reference innovation. It comes from a Braised Abalone meat I ate in a restaurant in Xixi wetland, Hangzhou. I thought it was really good at that time. It can integrate the thick meat with the deli... ...
Traditional pot meat
Failed NNN many times. It's a success at last.
Black rice, red bean, Lily congee, simple health and nutrition breakfast
Ha ha, ha ha, this is not a small one. Black rice - tonifying Qi, nourishing blood, warming stomach, strengthening spleen, nourishing liver and kidney, reducing size, stopping cough, asthma, weakness of spleen and stomach, asthenia, anemia, bloo... ...
Egg cake with Scallion
Although omelette is one of the most common and common breakfast in the family, it is not easy to spread it well. Now I'd like to share with you two key points: making the omelet soft and fragrant. 1 - the batter should be of proper consistency.... ...
Stir fried rabbit meat
Not long ago, I ate a rural farm food. There, I still use firewood stoves. This is rare in many farm restaurants. Most of them have abandoned firewood stoves and used gas stoves to cook farm food. I always feel that the flavor is not pure enough... ...
