Chinese Food
All Recipes
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
Fat beef rolls in sour soup
It's hot and sour. It's a popular dish in the store. If you don't know something about cooking, please contact me gyx1313
Stewed milk with bird's nest and papaya
Dessert date
[home cooking] mushroom, quail, egg and pork
It has been raining for two days on weekends. I planned to go to the gym for a visit while resting. Unfortunately, it has been raining for two days in succession. People are too lazy to go out. It seems that this inertia has grown a lot. No wond... ...
Stir fried shrimps with potatoes
Life may be like this, full of comedies and tragedies at any time. Everyone, sincerely hope that their side will always be comedy. Life is easy, life is easy, life is not easy. &Every day, we really grow up and realize that life is not easy. I r... ...
Refreshing sweet and sour radish slices
Sweet and sour taste. Refreshing. Appetizer.
Stewed mutton with hemp
What about the surplus of mutton soup and dough? Let's try this stewed mutton and hemp. It's nutritious. It's thick with rotten meat and soup. What's the flavor? Please refer to mutton soup for cooking-
Master pH's formula [blueberry muffin]
I like this muffin very much. The recipe comes from master pH playing baking. If I don't know Master pH, I'm embarrassed to say that I play baking Anyway, it's a famous master. Pierre Herme is interested in buying a book. Now it's published in C... ...
Black Forest Cake Roll
I like cake rolls. The cake rolls with chocolate are more popular. The cake body is made of Qifeng. The inner layer is as delicate as ice cream. The outer layer is full of bitter and sweet chocolate and sweet and sour cherries. Every mouthful ca... ...
Meiji shrimps
It was made in February 2010. At that time, there was no my little boy Yang. I like eating shrimp since I was a child. Every time I go home, my father always buys me a lot of prawns. When I boil them with water, they are also very fragrant with ... ...
Yogurt strawberry mousse cake (perfect recipe)
The first time I was a mousse, it turned out to be the most forwarded microblog. I was secretly delighted.. So I decided to write my first assignment on douguo.com.
Zero failure Dousha bun
This is a super simple bread with zero failure rate. Build confidence in the novice with simple steps. The bread doesn't need to be kneaded to the full stage. The sweet ingredients will make the bread delicious. There is no special egg white on ... ...
Chinese spaghetti
Every time I eat pasta outside, I feel a little greasy at the end. Because there is cheese in it. It's easy to make materials at home, but it tastes good.
