Chinese Food
All Recipes
Fried cucumber rolls
It's hot to eat too much in this season. I don't think it's delicious. Today, Xiaozi made this dish of flowers and rich cold dishes. The girls who are afraid of being fat see it. I'm afraid their eyes will be bright. This fried cucumber roll has... ...
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Tuozi. I don't know if the name of Tuozi is our unique name here. Just as the name implies, it's just a lump. Ha ha. It's spring. I found two elm trees in the countryside. They are full of elm money. They are green and green. I feel greedy immed... ...
Low fat fried chicken to transform the evil snack
I want to have a slim body, but I always want to eat fried food. Today, I will teach you a fried chicken without oil and low fat. You can eat it at ease during the fitness and weight loss period. This way, the heat of chicken wings is far less t... ...
Sweet potato cake with Tremella
The gum of Tremella is not only reflected in soup making. If this viscous polysaccharide can be used skillfully, it can be a very good cool pastry in hot weather. Today's recipe, after the tremella is boiled into soft glutinous colloid, it is mi... ...
Spicy chicken
Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, the whole chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It is nut... ...
Cranberry biscuit (less oil and sugar)
Cranberry biscuits. The first thing I learned as a beginner. Easy to learn, convenient and quick. Sweet and sour biscuits mixed with cranberries are very delicious and popular. Less oil and sugar. No need to pass. Those who like sweetness can ad... ...
Yogurt Qifeng cake
I'm sure you will fall in love with this cake after you finish it. It's as light as a cloud. It's instant in the mouth. It has more fresh sour milk flavor than the ordinary Qifeng cake. It's soft and sweet. It's a wonderful choice for breakfast ... ...
Stir fried mutton with assorted vegetables
I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.
Braised tilapia
It's delicious.
Sugar free cocoa coconut biscuit
My little friends are paying more and more attention to their health. Many of them have started to quit sugar. So I made them some sugar free biscuits to relieve their cravings. The formula uses erythritol instead of sucrose. Erythritol is a nat... ...
Spicy pig's feet
This spicy stewed pig's hoof is Shuner's favorite dish. No appetite? It doesn't exist at all. If you don't want to eat, eat pig's hoof. Can I still replenish collagen? Ha ha ha ha. Q plays to the taste. It doesn't stop at all.
Red bean cake
In ancient poetry, red beans grow in the south. In spring, there are several branches. May you gather more than anything.
Salmon yogurt salad
Salmon is one of the world's most valuable fish. It is a kind of fish that is popular among people. It has small scales and little thorns, orange red flesh, tender and delicious meat, and smooth taste. It can be eaten directly or cooked dishes.
Stir fried sausage with green pepper
The large intestine of a pig is the large intestine of a pig. It is also called a fat intestine. It has a strong tenacity and a proper amount of fat. The stink of pig's large intestine is heavy. After being marinated, it tastes strong. Stir frie... ...
