Chinese Food
All Recipes
Cantaloupe, medlar and tremella soup
In the hot weather, you should drink this soup for your children. It can make your body fluid quench thirst, clear away heat, relieve summer heat, and replenish nutrition. This is a very common sweet soup. The ingredients are simple and homely. ... ...
Braised hairtail in soy sauce
My favorite dish of braised hairtail is not enough. This time I tried to learn from the Scriptures. I was so greedy. Now I want to share my mother's secret recipe with you. -
Stewed prawns with minced garlic and loofah
Summer is a season of love and hate. For everyone who loves food, summer is a harvest season. Let's feel the refreshing breeze in the hot summer. It's a hot summer day. I believe they can accompany me. This summer is not too hot.
Clock in for breakfast
I have time for summer vacation. I began to make breakfast well.
Orange doughnut
Today, the child's favorite doughnut is added with orange. It's very delicious. It has a clear fragrance. I like it very much. -
Cranberry almond Cupcake
It's a sponge Cupcake that doesn't crack and doesn't retract. It's delicious until it explodes. It's very convenient to carry outside. -
Rice Qifeng cake
This cake is made of rice flour. It tastes super delicate and mellow. The operation method is the same as that of ordinary Qifeng cake. You can try it if you have time.
Japanese shuflei Muffins
The Japanese shuflei muffins, once popular in INS, are really super hot. They are sweet and soft, warm and healing, with a soft taste like floating clouds. They are soft and fluffy at the entrance. Just look at them and they will make people sal... ...
Cartoon transfer cream cake
This cake is different from what we eat every day. The whole cake is made of Qifeng cake. It is matched with fresh fruit and animal cream. The most special is its overall shape. It skillfully uses cream cheese to draw. In the past, there were ma... ...
Meatloaf and cheese
This kind of bread is made with Polish seed. It can enhance the effect of drawing. The taste is softer. It can also delay the aging of bread. Moreover, it is simple and convenient to make. -
Stew in the Jianghu
Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Mounting cake sunflower
Why do people celebrate their lives? Finally survived. Another year? Time will wear out man's will. It's been planned for this day. Make such a cream cake. When time finally approached the planned day, but suddenly some slack up. A plan that has... ...
Vietnamese baguette
After I came back to Vietnam, I always wanted to be a Vietnamese baguette. This time it finally came true. The Vietnamese baguette is different from the French baguette. It's shorter and smaller. It's filled with vegetables, Vietnamese meat and ... ...
Light Cream Waffle
Waffles are a kind of European food. They are also very popular with adults and children in China. In this waffle, you can add Anja's light cream, taste delicate and milk flavor. At home, you can also add your own fillings or sprinkle honey with... ...
Oreocha cake (new foundation)
Mom is 40 years old. Make a cake to show your heart
Slices of balsam pear with chopped peppers
My favorite vegetable in summer is balsam pear. I prefer balsam pear to eat buds in spring, melons in summer and all kinds of vegetables in summer. I remember that when I was a child, I went to my grandma's vegetable garden with my friends to pi... ...
Bitter chrysanthemum in cold sauce
Eat something bitter in summer to get rid of the fire.
