Chinese Food
All Recipes
New style moon cake with five nuts
The Mid Autumn Festival has made dozens of luxurious Wuren moon cakes with self-made fillings. Friends who like Wuren moon cakes can make them.
Poolish country whole wheat bread
Country bread is the most popular staple food. It comes from the common people. The ingredients are usually very simple. There are only flour, water and salt. Da Ren @ EVA Xiaojia makes country bread from poolish seeds. It's faster than cultivat... ...
Chinese date cake
The first dessert for my daughter as a father.
Cranberry butter biscuit
The classic biscuits that novices must make are easy to make, crisp, sweet and sour. They can be made without mould.
Duck leg with finger sucking sauce
Soy duck leg gold always likes to eat soy duck, lazy to make a leg chef Liu -
Marble coffee Cheesecake
This cake is made at home during the Mid Autumn Festival holiday. It's seen from a baking book in Taiwan. Look at its pictures and it's very delicious. This cake has different tastes - it uses biscuit crumb bottom, double-layer coffee and cheese... ...
Hot and sour konjak in cold sauce
Summer must have Kwai Sai salad, low calorie full stomach, super appetizer, super delicious sauce sauce recipe. Konjac is delicious to lose weight, and it's eaten up on the table-
Pickled ginger in chili sauce
Ginger. Something I've known since I was a child. Later I heard that there is a kind of thing called Jerusalem artichoke. It's good for diabetes. Later, I found out that the Jerusalem artichoke, which sounded very foreign, was the ginger that I ... ...
Good idea of vegetarianism
This vegetarian egg dumpling was taken to Tzu Chi Chinese school during the Spring Festival this year. It's been a morning with egg dumplings alone. Fortunately, the result is very popular. It's not enough.
Yogurt yellow peach sandwich
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Semi cooked cheese cake
In the past Mid Autumn Festival, I would prepare homemade moon cakes for my family. There are Cantonese, Soviet style This year, I will not make mooncakes if I am lazy. I have prepared the cheesecake that everyone likes to eat. I have made 5 box... ...
Oat and shellfish
I made two kinds of shellfish: black whole wheat flour, flaxseed powder, dark color, and only high gluten flour and flaxseed powder. The water steps were the same when I added butterflys. Hatu is the photo of black whole wheat flour. It can be u... ...
[Thai spicy chicken with pepper] the name of the leg is blaring. It's very serious.
Thai food is very hot and sour. It's very appetizing. Today, I would like to recommend a classic Thai spicy chicken. It's totally different from the spicy chicken in our Chinese food. The chicken is fried and then seasoned with soulful and spicy... ...
Rice with chicken and vegetables
Delicious to no friends -
Serving cold dishes with wine and food
Preserved egg tofu is a classic popular cold dish. It's suitable for eating and drinking. Although it's not good for health to eat more preserved eggs, it's OK to try to change the taste occasionally-
