Chinese Food
All Recipes
Coffee A kind of Cream rolls
This bread roll is delicate and soft. Hot chocolate in the middle can burst the pulp. The aroma of coffee and the flavor of chocolate match well. It's made into croissant shape. Even if it's torn, it's layer by layer. The super healing bread rol... ...
Stewed chicken with potato
I've always been very keen on the Taji pot. The high triangular cone hat can make the water vapor drop evenly on the food materials in the cooking process. It only needs a small amount of water. It can maintain the original taste and nutritional... ...
Bean milk pudding
It's a light pudding. It has bean flavor in the front and milk flavor in the back. It won't be greasy if you eat too much.
Cupcakes with milk
The original recipe of this Cupcake comes from sweet milk. Although it looks like Qifeng or sponge cupcake, I like it very much. The texture is very delicate and the taste is not dry at all. After the first time of making this formula, she likes... ...
Flower beetle with garlic
Visual feast is a must for Mid Autumn Festival guests. It's simple, delicious and high-value. -
Stewed pork with cauliflower
Stewed pork with broccoli. It's a very common dish, but it's delicious. Although the price of pork has been soaring in recent years, my family still needs to make a plate every three to five. After frying and slow cooking, the five flower skin a... ...
High level recipe: the original dish of Yangtze River catfish
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Crayfish dumplings
Wake you up with nutrition and delicacy. This crayfish is not only delicious but also nutritious. The non greasy vegetable filling is especially suitable for breakfast. -
Matcha flow heart milk yellow moon cake
On the Mid Autumn Festival, you can make moon cakes by yourself. It gives you a sense of ritual. What can you do if you don't like traditional moon cakes? Then you can make this heart flowing milk yellow moon cake. It's made by yourself. It's su... ...
Tender tea pudding with Tofu
Summer quietly passed by, leaving a little secret in my heart. I can't tell you how warm the wind blows in my heart. I think of how sweet you are. How can I forget that you can't forget that you can't forget that you can't forget that what you t... ...
Sea moss and shrimp flavored soda biscuit and baby's afternoon tea
It's a delicious and calcium supplement biscuit. It's suitable for all ages. It's crispy and delicious. It's addictive after eating. Seafood itself has a light salty taste. So it's delicious without salt.
Original Beiguo
Bagels and doughnuts have similar appearance, but they are made by different techniques. Bagel is a kind of bread with low fat and low calorie. The special process of cooking first and then baking produces special flavor. The skin of the entranc... ...
Blue and white porcelain ice moon cake
I can't bear to eat them. They are really good-looking and delicious. They are sweet but not greasy. -
Black sugar moon cake
There are many net red mooncakes this year. One of my favorite ones is the black sugar Cantonese mooncake. It's really full of fragrance when baking. The taste of black sugar is very strong. It's more fragrant than ordinary cantonese moon cakes.... ...
Marinated bean
When the Mid Autumn Festival is coming, you can prepare wine and cold dishes in advance. Of course, you can also eat fried beans in a hot way. They are very cute. After stewing in spicy water, they are full of fragrance. Every bubble, every wrin... ...
Crispy egg yolk, moon cake and lotus paste filling-
A lot of students asked me for lotus paste. I'd like to share it with you today. About 1200g of finished products
Crystal moon cake
With the appearance of moon cakes, eating is more like fresh desserts. The most irresistible fragrance, glutinous, sweet, moistening and mellow in desserts are all integrated into one. The experience is unprecedented freshness and wonder.
Bean paste pie
At the beginning of the school season, we are busy with the students' meals again. Today's students are not easy. They usually have heavy schoolwork. They also have endless homework, all kinds of remedial classes and go classes on weekends. As a... ...
