Chinese Food
All Recipes
Braised yellow croaker
Yellow croaker has the function of supplementing protein. It is suitable for the middle-aged and old people with weak constitution and poor digestive function; it has the function of delaying aging and preventing cancer; it has the function of i... ...
Tortilla
The steamed bun for breakfast is not as good as it. It's easy to make and has no failure. It's made three times a week. It's delicious and easy to digest.
Barbecue
Barbecued pork that must be ordered in the tea restaurant
High level recipe grilled river crucian with Scallion
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Chicken in pot
Hot pot recipe
Cantonese five kernel moon cake
The recipe is 20 50g mooncakes. The crust and filling are 4-6. The dried fruit can be matched according to personal preference.
Stewed beef tendon and boiled egg
Hot pot recipe
[sea moss and meat pine box cake] the transformation of small shell of meat pine
This salted cake box is actually an upgraded version of Master Wang Hongbao's Pincus fritillary. The box cake is more convenient to carry. It has enough ingredients. Dig it down with one spoon. It's full of minced pork and soft cotton cake. Salt... ...
Basque moon cake
It's the Mid Autumn Festival again. This year, I learned the new French moon cake. It's not the traditional shape of the moon cake, but a big round cake. When you eat, you need to cut it with your own knife. Of course, if you like to hold it, it... ...
Crab congee
Before and after the Mid Autumn Festival, crab is the fattest, and crab porridge is the most delicious
Plain bear's paw tofu
Bear's paw tofu. Its name is very domineering. But I don't need to think about it. It is called bear's paw because tofu looks like bear's paw and its taste is comparable to it. I can't say if it's really comparable to bear's paw. But it's true i... ...
It's time for the doughnut to change. Spinach doughnut cake.
There is a child who likes doughnut cake very much. So he often makes some doughnuts for him. But the original doughnut cake is eaten too many times. It has to be changed. Today, I will make him a spinach doughnut.
Steamed bread
I like to pack some recently. I'll start with some flour.
Frozen Hong Kong pudding milk tea
It must be Hongkong style milk tea to taste in Hongkong. This unique drink in Hong Kong has a smooth, mellow and strong taste. Because of its unique manufacturing process, it needs to pass the tea collision process, so that the tea leaves in mil... ...
Black sugar moon cake
This year, I saw a lot of people making black sugar moon cakes. I bought black sugar syrup and white lotus paste on the Internet. I just fried bean paste and salted duck eggs myself. Hurry up
