Chinese Food
All Recipes
Non authentic Hakka pickled noodles
I've eaten Hakka pickled noodles several times. I've also thought about making pickled noodles. Maybe it's different from the authentic Hakka pickled noodles. But I think it's delicious to do so. Although the material is simple, the taste is als... ...
Stir fried swimming crab with scallion and ginger
Every September is the peak season of the fishing market. All kinds of fresh seafood can be bought. Naturally, I like the swimming crab. Stir fried with onion and ginger. Simple and delicious.
Whole wheat cutting bag
I like this way of eating pasta most. It's steamed one pot at a time. It's soft and easy to digest. It's better than rougamo.
Old bread
Now in the market, there are various kinds of bread in the supermarket. Both the style and the ingredients are very rich. But the taste of the past is less. The old taste is hard to buy now. I really miss the old bread. I'd like to share a recip... ...
Hand shredded mushrooms in red oil
Pleurotus eryngii is fragrant and tender in texture, so there are many ways. It can be processed directly as the main dish, as well as as as a side dish or processed together with other ingredients. It can be fried, fried, roasted, cold mixed or... ...
Fish flavored shredded pork
Green pepper is one of the vegetables that people will eat all year round on the table. Its flesh is thick and crisp, and its vitamin content ranks first. Green pepper contains vitamin C, vitamin B, carotene and capsaicin. Green fruit contains 9... ...
Net red bento box cake
Put the cake in the bento box. It's a really great idea. The traditional and exquisite package of framed cake is put into the simple box. It's common to have a piece of cake for tea in the afternoon to reward yourself for hard work. It's close t... ...
Polish milk flavor toast. This way, the toast is kept at room temperature for 3 days. It still tastes good
Polish species refers to a method of mixing flour and water in the proportion of 1-1. Yeast is 0.51% (the longer the time, the less yeast). It is pre fermented for a long time and then mixed with other materials. Polish seed can effectively dela... ...
Iced mungbean moon cake (Starbucks version)
It's a bright autumn. 2019 is now the Mid Autumn Festival. My dearest. I send a piece of Acacia with five colored moon cakes. I hope people can share the beauty of the moon for a long time.
Green root jam with low fat and fat burning
Bigen fruit is an ancient variety. It is a kind of natural and healthy food that integrates delicious and nutrition. American Bigen fruit does not contain sodium, cholesterol, gluten, vitamins and fiber. Often eat Bigen fruit. It can cooperate w... ...
Oilless oatmeal biscuit
This is a kind of oil-free biscuit. The taste of the finished product is a little bit hard, but the more you chew it, the more fragrant it will be.
Oyster with garlic
A super fast family nourishes the Kwai. The nutrition is delicious.
Rice with brown sugar and glutinous rice
Glutinous rice is a common food. When it comes to glutinous rice, many people think of making zongzi first. In fact, glutinous rice can not only make zongzi, but also make glutinous rice, or make desserts. Actually, there are many ways to eat gl... ...
Bigen oatmeal
There are so many kinds of oatmeal on the market. It's not a habit for ordinary people to look at the ingredients list. It's just that they feel that they can buy one directly if it's packaged or looks good inside. In fact, this kind of product ... ...
Bream in sweet and sour sauce
Remove scales from fish and wash them. Drain as much as possible. Prepare a few slices of ginger, a garlic, a chili, a little green onion. Put the cold oil in the fish, ginger, garlic and pepper. Cover it (I'm afraid the oil will burst on my han... ...
Mung bean filling with milk
The recipe has its own special love for milk flavor. So the mung bean stuffing is also milk flavor. I always don't look at the proportion when making bean stuffing. I eat it while I'm making it. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
