Salty and spicy. It's a great meal.
It's autumn. It's going to be nourishing.
In early autumn, almost all the food has reached the best eating cycle. Shrimp and crab are fat. It's a good time to eat shrimp. Add butter on the basis of lemon shrimp. We all know the power of butter and garlic. It's so sweet that it's unreaso... ...
It's too hot in midsummer and early autumn. I really can't eat. So I like the jar vegetables that are ready to eat. I made a crisp white pepper last time, but I forgot to take photos and leave the steps. This is the second time this year's Crisp... ...
Fluffy Qifeng cake embryo made of passionfruit with strong fragrance. Inside the cake, there are fragrant green tea and fresh milk oil. After cutting the cake, you can see the green little fresh. Put the fresh milk oil on the outside. Put on the... ...
My friend was 36 years old two days ago. He made a digital cake. Why? Because my plasterer is disabled. The digital cake is simple. Then why is the number 18 beautiful? I wish my friend 18 years old forever
It's a kind of steamed bread. It's soft and delicious. It's simple. It's no longer afraid of children's pickiness. Parents who have children at home must have a deep understanding of what they do for their children every day. They always want to... ...
I always insist on light food. I have been exploring the main food bread with low calorie and delicious taste. Recently, I made a rye bread. I used little brown sugar and olive oil. I added a small amount of raisins. I didn't need to knead the s... ...
The way of making quail eggs is in my recipe.
Sweet potato is rich in dietary fiber, which is not digested and absorbed in the intestine. It can stimulate gastrointestinal peristalsis, defecate and defecate. It is precisely because of this characteristic. We often eat half of sweet potato, ... ...
Very simple. A snack of Kwai. Cranberry can be replaced with all kinds of dried fruits and nuts you like. Shapes can also be changed at will.
Stew the tomatoes over low heat until they are mellow and slowly collect the juice. Then pour in the smooth Flammulina mushroom. It's sour, sweet and appetizing. Not only do I like it, but also my family. Who can refuse the mellow and appetizing... ...
The recipe is very good. The Qi Fengsong made is also very soft and expansive. It uses a 6-inch silica gel four-way mold. It doesn't need to be buckled. It needs to be cooled for 10 minutes to demould. It won't collapse. For the four plates, the... ...
If you like kelp, I like to try all kinds of kelp eating methods
Hey ‼️ Simple and delicious corn brand. Before you get out of the pot, you're fascinated by the milk smell. It's about 10 minutes. After 30 seconds, you'll be able to fight
In the west, cheese is definitely a national food. Two world-class tycoons once mentioned cheese in their speeches. Churchill, a famous British fat man, said in World War II, a country that provides more than 300 kinds of cheese for the world sh... ...
The taste that my son and his little friend like better ~
Simple bread with one fermentation
Mr. Ma has a toothache these days. He can't eat anything harder. So when I make this cold mixed beancurd, I will change it a little. I will mix it in the form of a strip torn by hand. In this way, the ingredients can be better integrated. And th... ...