Chinese Food
All Recipes
Braised crucian in sauce
Crisp fish belongs to Hebei cuisine or Zhejiang cuisine. It is characterized by bright yellow color, beautiful color and fragrance, tender bone and crisp meat, delicious flavor and long time eating. Crisp fish is rich in protein, fat, vitamin, n... ...
Protein Shufu Lei
Shuflei ate too much. Have you ever eaten shuflei made of protein cream again? With simple 4 kinds of materials and the simplest way, we can make the protein Shufu Lei which is soft and dense and ready to use.
Fish flavored shredded pork
Every family can cook fish flavored shredded pork. It's very good with rice or noodles. I can't say what I did is authentic. But I did it according to my family's hobbies and learning from others' experience. It's very interesting. The owner of ... ...
Sour jujube sauce
The taste of childhood
Spicy crab and octopus
I just wanted to make crabs. I'm afraid I didn't have enough to eat. I've just started school these two days. My son doesn't think the school is full. So I'll add more food when I come back.
Small refreshments for coarse grains
I've been drinking Pu'er recently. I want to make a snack with coarse grains. Then I made this snack with coarse grains. It's delicious, healthy and delicious.
Tremella milk syrup
In the dry season of autumn and winter, it is obvious that the air becomes dry. The skin on the face also loses water. This time is the best time to drink sugar water to nourish yin and moisten dryness.
Cranberry croissant
The kids are at school. Make some bread for breakfast. Heat up a glass of milk in the morning. Eat it with bread. It's nutritious and delicious. This Cranberry croissant is easy to make. It's very soft to eat. The student party and office worker... ...
Cocoa and rye waffles
Ten minutes of fast breakfast. Can replace the bread Kwai cake. Do not give novice the chance to fail. Now roast is even better.
Cantonese five kernel moon cake
The world's most cured. The first is food. The second is words. Code words to share and make a record. Wuren is not sweet and greasy. Not everyone likes it. It's said every year that Wuren stuffing should be rolled out of the moon cake world. Wh... ...
Stir fried minced pork with string beans
This simple dry fried string bean is salty, fragrant and crispy. It's the best rice companion. There are vegetables and meat. They are nutritious. They satisfy your good appetite in summer. I've improved on the traditional dry fried string beans... ...
Side dishes - [pickled white radish]
Breakfast, porridge and food are prepared specially. They are handled the night before. They are sealed in a container and put in the refrigerator for one night. They can be enjoyed the next day. It's very simple and convenient. It's crispy and delicious.
Light Cheesecake
It's really delicious. It's ready to eat. It's full of milk flavor...
Canadian Arctic shrimp in Japanese oil and vinegar sauce
Canada's wild Arctic shrimps are produced in the Arctic Ocean and the cold water 400 meters deep in the North Atlantic Ocean. They are cooked on board immediately after fishing and frozen at minus 28 degrees. Canadian Arctic shrimp can be thawed... ...
Braised mutton and scorpion (hot pot)
Eating some scorpions properly has many benefits. It can make your body healthier. But you can't eat too much at one time. Otherwise, you will easily have uncomfortable symptoms.
Oremus cake
Today's mousse cake is made of Oreo biscuits. It's super simple. Just stir it. Mix it. Refrigerate it. It's cool and delicious.
Bigen fruit cheese Sikang
Salty. Slightly salty and slightly sweet. Take a sip. The milk aroma is mixed with the smell of nuts. The crisp cake skin contains the nuts with a grain sense. The taste is good. -
