Chinese Food
All Recipes
Stewed pork with preserved vegetable in pressure cooker
The secret from my mother. The taste of my hometown.
Matcha cookie
A kind of Matcha cookie with crisp and milk fragrance. It's a delicious snack during the mid autumn moon. -
Homemade orange skin red bean Shaguang moon cake
Every year, from the month before the Mid Autumn Festival, all kinds of moon cakes come out. Cantonese, Soviet, Hong Kong . Wuren, lotus egg yolk, Dousha egg yolk, fresh meat Each has its own fragrance, and each has its own delicacy. This is als... ...
Braised meat
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main material. It's best to choose five layers of fat and thin meat (streaky pork). There are as many as twenty or thirty methods. Cooking skills ... ...
Caramel cream biscuit
Japanese net red biscuit. The recipe comes from Zhizhi. It's really delicious. You can't stop one mouthful. -
Finger biscuit
What a super simple quick Kwai biscuit. It's a good choice to treat children as snacks. Nothing is better than a biscuit that smells fresh and milk at home. -
Chocolate control's favorite dirty mooncake
I'm used to Cantonese and Soviet style moon cakes. Would you like to try a new way to eat moon cakes? Especially chocolate controllers. It's definitely worth a try. The rich chocolate skin is wrapped with sweet and sour dried fruits and crispy n... ...
Cookie moon cake
Have you ever eaten cookie skin moon cake? In fact, it's very simple. When making the moon cake crust, start with the recipe of the cookie. The outer crust of the moon cake is crispy and crumbly. You can use whatever stuffing you like as soon as... ...
Simulation Sausage Bread (steamed bread)
Bread or bread. Guess? Hee hee. I thought it was bread if it wasn't made by myself. Is the Sausage Bread of steamed bread version too realistic? It's also an eye opener to see friends making all kinds of steamed bread here. I can't imagine that ... ...
Whole egg tarts
I remember buying the first oven just to bake the egg tarts. At that time, I especially liked to eat the egg tarts in KFC. I didn't think it was enough to eat several of them at a time. So I saw a sister in my circle of friends baking the egg ta... ...
Sweet osmanthus and glutinous rice lotus root
A kind of My favorite way to eat lotus root is glutinous rice lotus root. It's sweet and glutinous. The fragrance of Osmanthus is double A kind of Many people make glutinous lotus root with light color. I don't like it. I like this red one. It'... ...
Pork wonton with vegetables
Recently, the price of pork has increased. I haven't bought meat for a long time. The next day, I went to the vegetable market early to buy some fresh pork. Let's wrap up the wonton
Heavy Cheesecake
Dessert is certain after the big meal. The homemade sour cream and the orange flavor of Jundu make a 6-inch cake.
The dish borrows the cake to be fragrant. The cake borrows the vegetable taste the classical Shandong cuisine pot chicken. It's more delicious to eat in a row
The autumn wind blows. It's cold in the morning and evening. At this time, hot pot and large pot of stewed vegetables are on the table. They eat around the table with one pot and one family. I feel very comfortable Recently, the price of pork ha... ...
White wax gourd
Wax gourd has the effect of whitening, slimming, diuresis and anti-inflammatory. It is very suitable for the friends who love beauty.
6 kitty steamed cake
In the hot summer, I really don't want to open the oven to bake the cake. Steaming the cake is also a good choice. If you don't have an oven, you can try it.
Chai dog dumpling
A kind of A cute Chai dog dumpling. How can Nuo haw's sweetie give up her mouth A kind of ︎ lactone tofu was added. In order to form a better shape. It will also bring some bean flavor. -
