Chinese Food
All Recipes
Water chestnut biscuit
It's time to eat water chestnut again (water chestnut is rich in protein). Add water chestnut pulp to the biscuit. Let this biscuit also bring some seasonality. Hee hee ~
Love Muffin
Among the cakes I ate when I was a child, Muffin Cake is the most impressive one for my appetite. It feels very fluffy and soft when I eat it. Personally, I especially like to eat chocolate flavored muffin. Eating one makes me very satisfied. Ev... ...
Flatfish cake roll
Wonderful taste. You can't stop eating
Bread machine version 100% whole wheat bread
Whole wheat flour is a kind of flour that is processed and ground with wheat. It's believed that everyone has eaten it. It tastes good. It's also a very healthy food choice. If you eat some whole wheat bread properly, you can make your body heal... ...
Marble cookies
Every marble cookie is unique and irreplaceable. Just like in this world. You are not perfect, but no one can replace you. You are the most dazzling star.
Fried rice congee with colorful fruits
Some people set dusk with you. Some people ask you if you can warm your porridge. even if it's simple, it's delicious. The ancients believed that eating more porridge is an important method of health care for the elderly. Therefore, Lu You said ... ...
Chinese yam and Lily milk soup
Health preservation in autumn focuses on nourishing the lungs and moistening dryness. We must pay attention to drinking more water at ordinary times. In addition, in our daily diet, we should also cook more low-fat and nutritious soup to dry in ... ...
Cream finger biscuit with goose egg
The last goose egg. The remaining half of the yolk. It was originally planned for Jun's yolk biscuit. But it should be accompanied by an egg. 90g flour. It's too much. It suddenly occurred to me that Mr. Meng had a cream finger biscuit. It shoul... ...
Steamed sea bass
There is a fish dish on the table on holidays. It's essential whether it's steamed or braised. Make steamed sea bass.
Sweet potato yoghurt
Sweet potato's efficacy and function 1. Sweet potato is good for heart. Sweet potato is rich in potassium, β - carotene, folic acid, vitamin C and vitamin B6. These five ingredients are all helpful to prevent cardiovascular disease. Potassium he... ...
Home cooked pot meat
The Northeast taste on the tip of the tongue. Pot and baorou is a famous hard dish in Northeast China. It is loved by people for its golden color, crisp outside and tender inside, sweet and sour taste. On the menu of northeast restaurants all ov... ...
Favorite of heavy chocolate fans
I like coco muffin. I will definitely like this kind of oatmeal. Oatmeal with strong aroma of cocoa powder, but slightly bitter taste, is the favorite of chocolate poisoning fans. Oatmeal is a good source of whole grains. It can completely retai... ...
Three color Cupcake
The original flavor of the cake is too single. Have some color and taste it together. Add a glass of juice. This is the best way to eat in autumn. -
Nuomi lotus root
Lotus root is one of my favorite food materials. It is nutritious and has strong edible and medicinal value. Although lotus root can be bought all the year round now, it is the most nourishing one in autumn. Eating lotus root in autumn can moist... ...
Lift the hot pot. Hi...
It's getting colder and colder. I feel that only hot pot can cure me. What we eat is not only delicious food, but also the happiness of family and friends. Of course, a hot pot made by oneself is the most authentic and healthy.
