Chinese Food
All Recipes
Fried lotus knuckle and red dates
Lotus root is rich in iron. It can improve iron deficiency anemia. Jujube is rich in vitamin C. It can enhance the immunity of the mother to be and promote the absorption of iron by the mother to be.
Mung bean curd
I like the taste of China.
The famous egg is so simple. It can be made at home
Egg baby is a special snack in Hong Kong. Its shape is like a small egg, so it is named egg baby . No matter how sweet and crisp the taste is, it's so hot up to now. Since it was introduced into the mainland, there are many milk tea shops, desse... ...
Hot tea cake roll
For a while, I enjoyed studying all kinds of methods of Matcha roll. Then I tried this kind of embryo, which is very delicate. You can try it -
Oreo snow Mei Niang
Xuemeiniang is one of the authentic snacks in Japan. It's good-looking and delicious. The stuffing can be matched at will. The outer skin is fine white and soft waxy. The inner one is Oreo cream with pleasant milk flavor. Take a bite gently. It'... ...
Well structured old Beijing sesame paste pancake
Old Beijing's popular snacks can be bought in the pasta shops in the streets. This can be one of my favorite breakfast. Sesame paste pancakes are mainly made of flour and sesame paste. The skin is covered with a lot of sesame seeds. In the middl... ...
Gingerose
Eating ginger and sugar in winter warms the heart. According to the theory of traditional Chinese medicine, ginger has a pungent and warm taste. It can enter the lung, stomach and spleen channels. Its main function is to disperse cold, stop vomi... ...
The most suitable Chinese pastry for girls is jujube cake. Remove spots and nourish the face, replenish qi and nourish blood~
Today, what uncle Bei is going to teach you is the traditional special pastry. It's especially suitable for the pastry made by family - [jujube cake] the brown sugar and jujube in the jujube cake are good things for nourishing qi and blood, remo... ...
Monopterus albus rattan tea
Firecracker flower. Latin name: pyrostegiavenusta (kergawl.) meers, wisteria and rattan of firecracker. It has 3-pronged filamentous tendrils. Leaves opposite; stamens inserted in middle of corolla tube. Filaments filiform. Anthers divaricate. T... ...
Pork in pot
My mother-in-law bought me beef tenderloin. Brother Wang likes to eat meat. So I made him a pot of pork. The taste of beef is excellent. Pork, of course, can do the same. I hope you like it
Purple rice waffle
Zimi is sweet in taste and warm in nature; it can nourish Qi and blood, warm stomach and spleen, nourish liver and kidney, shrink bowels, relieve cough and asthma. Waffles. Also called tarts and tarts. It's a kind of pancake. It's from Belgium. ... ...
Cough relieving, orange peel and pear soup
The tangerine peel and pear soup is a kind of soup. The main ingredients are tangerine peel and pear. The seasoning is crystal sugar. The dish is mainly made by pouring ingredients into the pot for stewing. It can moisten the lungs, appetizer an... ...
A bowl of old Shanghai
Although it's a humble noodle with less than two yuan of cost, it's very interesting. A few scallion flowers and a few spoonfuls of soy sauce give you a fragrance, a reserved nostalgia and a self admiring Gufang. Among all the pasta dishes, the ... ...
Mung bean cake
Fried mung bean stuffing. Eat it well
Meat floss cake roll
Put the perfect partner's meat floss and salad on the delicate original cake roll. It's satisfying to bite.
Passion fruit pumpkin mousse birthday cake (passion fruit jelly sandwich)
[the cake process is a little complicated and there are a lot of steps. But the excellence of the finished product makes everything worthwhile. If you decide to do it, it's recommended to look at it several times (including tips) to sort out the... ...
