Chinese Food

Stewed tomato and beef brisket

Today's pot of tomato and beef brisket was praised by all colleagues. Nothing else. It's just because it's too much food. Stewed beef brisket for a long time. Full of flavor of seasoning. Soft and glutinous life. Tomato soup is sour, sweet, rich... ...

Shredded pork with Beijing sauce

Braised eggplant

Pumpkin red date millet porridge

Pumpkin red date millet porridge is a common diet. It can not only be used as a staple food, but also as a dessert. The main effect is to nourish the stomach. It is also a staple food with low calorie. ♥️ Millet - also known as sorghum rice. It ... ...

Baobaojianpi Yangwei Yam Cake

All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat or like my food sharing every day, don't forget to collect my recipes. You are ... ...

Red velvet strawberry cake

Bisberry Muffin

Simple Kwai -

Chessboard biscuit

I made it according to the original formula with less oil and no need to kill it. It's very convenient. I forgot to take photos when I made it. I only remembered it later. So there's no step map.

Rice with Abalone

Stewed rice with mushroom and chicken

This time, Xiaozi tried to cook rice with mushroom and chicken in casserole with Guangdong characteristics. It was a super success. In fact, it's not difficult to make a good pot rice. As long as you master the cooking temperature, the correct w... ...

Marmalade

Ha ha ha ha. I've read many recipes and studied them for a long time. It's hard to do it. The result is still a little bitter. I'll make do with it. I'll eat it myself anyway. Ha ha ha ha. There are so many oranges in a week. There are many oran... ...

Pasta

My husband said yesterday that I would like to have some cake, so I tried to make it, but I came back today to get a big cake. I'm afraid I won't cook.

Chocolate Cranberry scone. Breakfast energy punch

Sikang is a very traditional and varied family baking food. It is also very handy for the little white baking. And it's very convenient and easy to do. The whole journey is less than 30 minutes. The Kwai's roast breakfast is very quick. The quan... ...

Strawberry Napoleon

A new way to eat pancakes

Napoleon Kwai Blueberry

Simple Kwai -

Fragrant, soft and delicious scallion roll

My favorite scallion roll. Xuan soft dough and fragrant scallion foam roll. I want to eat it.

Cheese biscuit

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Mixed prawns

Old Beijing Xiaodiao pear soup

Old Beijing Xiaodiao pear soup is a soup made of big snow pear, tremella, crystal sugar, green plum, etc. It's autumn. It's not only dry, but now it's foggy. It's time to make some pear soup. It can moisten the lungs and clear the fire. And the ... ...

Milk congee with red bean

Coarse grain is rich in nutrients. For example, oats are rich in protein; millet is rich in tryptophan and carotene; beans are rich in high-quality protein; sorghum is rich in fatty acids and iron; potatoes are rich in carotene and vitamin C. In... ...