Chinese Food
All Recipes
Fried pepper with preserved egg
When it's hot, it's good to eat congee and drink it cool
Steamed pudding
Everyone loves the soft and smooth pudding, but the key to a good pudding is the ratio of milk and eggs and the time for steaming. I will share my recipe and experience with you. Enjoy the sweetness together. -
Meat floss
After marriage, I bought a toaster to make all kinds of bread, but the meat floss is more expensive.
Bread pudding
Toast bread and pudding are perfectly combined. Turn the leftover toast into a gorgeous transformation. Throw away the slightly old bread and turn it into a simple dessert. This will not only eliminate waste, but also taste different delicacies.... ...
Mungbean sand (thick sand version)
Hi, it's me again. The pharmacological action of mung bean is to reduce blood fat, cholesterol, anti allergy, anti-bacterial, anti-tumor, increase appetite, protect liver and kidney. It is cold and cold in nature. People with deficiency of Yang,... ...
Coarse grain steamed bread
With wechat ssyytt0, we can exchange food experience
[Margarita biscuit] - it's Crispy without chewing. A model of less oil and sugar
Margarita biscuit. It's said that it's named after a beautiful woman named Margarita. It's classic light yellow. It's Crispy enough to melt in the mouth without chewing. It's a model with less oil and sugar. It's very arbitrary in shape. It's al... ...
Stewed spiced beans
Stewed spiced beans, also known as anise beans, are easy to peel, moderate in hardness and softness, with endless aftertaste and fragrant on teeth and cheeks. Take a sip of fragrant fennel beans and a cup of hot Shaoxing old wine. Maybe this is ... ...
Baijimo in Shaanxi Province -- the most authentic flavor of reducing cake
Let's restore the real flavor of the cake. There is no stuffing. The fragrance of flour itself is enough
