Chinese Food
All Recipes
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
Marinated pig liver
Pig liver. It's a good material for nourishing blood. When buying pork, you will see the beautiful pig liver. You will cut it into small pieces, cut it into thin pieces, and eat it in the soup. The cooking temperature should be just controlled. ... ...
Manual steamed bread
[4241] this is a story that has not been written by so many basic styles of steamed bread After confirmation, I didn't believe it. I had to search for the key words several times before I dared to recognize February 18, 2020
Baked ham sausage in low oil oven
In line with the principle of not rushing to the vegetable market as long as there is a onion in the house. Only when all the ingredients in the house are used up can we have ham sausage and barbecue in the open air. It's so delicious that it explodes.
Fried twist
The epidemic has made contributions to the country at home. I accidentally saw on the Internet that you can make cake without oven and electric eggbeater. As a result, the protein is not sent away and can't be made. Then you change your way to m... ...
Scallion cake with noodles
Simple, practical and delicious. Long winded pasta is relatively unpopular and easy to digest. Both baby and dad like to eat it in advance and make it as soon as they eat it. How long does it take for me to make it in winter? For example, I only... ...
Apple millet porridge
I like porridge most, especially millet porridge. It's nutritious to add some glutinous rice to nourish my stomach. It's cooked with apples. It's delicious and delicious. It's simple. It's a delicious porridge for health preservation and nourish... ...
Stewed chicken with ribs
My first recipe ~ my sister-in-law said it was all right.
Star toast
Food can also be made into an artistic atmosphere. I always like Van Gogh's paintings. They are rich in ink and colorful. It makes people feel like sinking and emptiness. This time I made a toast of Van Gogh's starry sky. I was really fascinated... ...
Secret Sweet and sour spareribs
It's easy to learn. It's just as good as sour, sweet and salty.
Net red giant stir fried cheese vanilla Shufu Lei
The giant stir fried cheese vanilla shuflee. Net red shuflee cake. Last night Huang sang tiktok and told me he would eat this kind of shoffer. The material is very simple. Just 4 eggs, sugar and cheese pieces. I added a drop of vanilla cream to ... ...
Crispy kung pao chicken in soy sauce
It's really a very traditional and homely dish that was rarely cooked at home before, but it's often served with rice. It's delicious, spicy, salty and sweet.
Braised pork in brown sauce
The whole family doesn't like meat, but they have some thoughts on the long-term non eating of braised pork. When the children had breakfast, they told me, Mom, I've eaten the meat again. It seems that I want to eat the braised meat made by mom.
