Chinese Food
All Recipes
Steamed stuffed bun with vermicelli and meat
As a Hunan person in Guangdong Province, he especially likes to eat his hometown's vermicelli stuffed buns. However, Guangdong's buns are basically sweet, without spicy and salty. It forces a southerner who can't cook to be a northerner who can ... ...
Flower rolls with scallion oil
Let's continue with Chinese pastry. Super easy to use. The fragrance of the green onion in the flower roll is full of fragrance in the house. It attracts everyone to eliminate two immediately.
Qingfei Yangyan Decoction
Drink a bowl of nourishing the face, clearing the lung and resolving phlegm during lunch break, drink a bowl of replenishing collagen, girls must be beautiful
Danish hand torn bag
This quantity is made of four quantities at the same time. It can be reduced according to the personal situation
Baby food sandwich waffle
The third day of opening Pandora's box. Try waffles
Steamed cake with rice cooker
I don't know why this electric rice cooker suddenly becomes the net red of friends circle. Maybe it's because it's simple? Today, I'd like to share with you the method of steaming cake in electric rice cooker. Only after you make it can you know... ...
Strawberry cake roll
2020 is really a special year. The whole country is suspended from work, school and everything because of the epidemic But life has to go on. As a mother, I have to plan three meals a day for my family. Life is bitter. Learn to give a little swe... ...
Steamed buns for preventing pneumonia
Chinese cabbage is good for water and digestion. It can enhance immunity. Auricularia auricula can replenish qi and blood. Eggs need not be high in protein. There are many benefits. Chinese prickly ash can inhibit bacteria and disperse cold Home... ...
Double cooked pork
Everyone has his own way about how to make double cooked pork. I've also seen people say that they cut thin slices into the pot without boiling. There are different opinions. But it's good to eat
Shuflei
The super big shuflei oven version of the family has just three stutters.
Steamed bread
I highly recommend this bread to you, because the ingredients are very simple, easy to use, and very healthy. It's not hot to steam. The bread is soft and creamy. As long as the two steps of fermentation and kneading are done correctly, the succ... ...
Polish croissant
There is an idiom in China called prepare for a rainy day. At present, the epidemic is coming. Many people's food and daily necessities are not ready. I usually like to make bread and all kinds of pasta. When I arrive at the store for activities... ...
Stewed rice
Too much trouble for cooking, washing and brushing? It's very easy to make a pot of rice. There are dishes, meat and eggs. Brush the least. Make the most delicious rice.
